Try the Quiz : Cooking, Wine & Food Quizzes : Cheese Quiz 2
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NAME OF A CHEESE :
MORE INFO - ASIAGO
- Asiago is a strong-flavored dry hard cheese.
- ROQUEFORT
- Roquefort is a soft blue cheese with a distinctive flavor.
- DANISH BLUE
- Danish Blue is a soft and creamy blue cheese.
- STILTON
- Stilton is a soft and creamy blue cheese with a distinctive flavor.
- COTTAGE CHEESE
- Cottage cheese is soft and curd-like.
- CREAM CHEESE
- Cream cheese is a creamy and heavy soft cheese used when making desserts.
- FETA CHEESE
- Feta cheese is light and low in fat. It is used in Greek salads.
- CHEVRE
- Chevre is a distinctively flavored soft cheese made from goat's milk.
- BRIE
- Brie is a sweet and mild semi-soft cheese.
- FONTINA
- Fontina is a dense, smooth and creamy whole-fat cheese with a delicate nutty flavor.
- HAVARTI
- Havarti is a sweet and mild semi-soft cheese.
- JARLSBERG
- Jarlsberg is a nutty-flavored semi-soft cheese used both for cooking and eating.
- MONTEREY JACK
- Monterey Jack is a mild semi-soft cheese.
- MUENSTER
- Muenster is a bland and creamy semi-soft cheese.
- DOLCELATTE
- Dolcelatte is a very soft and creamy blue cheese having a sweet taste.
- BOURSIN
- Boursin is a mild, smooth and creamy cheese.
- KEFALOTIRI
- Kefalotiri is a Greek cheese which is salty with a sharp taste. It is used as table cheese and in cheese pastries.
Try the Quiz : Cooking, Wine & Food Quizzes : Cheese Quiz 2