Drink Recipes Alcoholic : Egg Nog

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Serves: 1

Style: Alcoholic Cocktail

Serve In : Large Goblet (12 fl oz) as shown above

1 fl oz (25 ml) brandy
3 fl oz (75 ml) milk
1 tablespoon(s) sugar syrup
1 egg (s)
2 ice cubes
freshly grated nutmeg to garnish

Place the ice cubes in a shaker. Add the brandy, milk, sugar syrup and egg. Shake well.

Strain the mixture into large goblet(s).

Serve garnished with a sprinkling of grated nutmeg.

TIP:
Preferably whole milk should be used.

Half the amount of brandy can be replaced by dark rum for a variation.

To make sugar syrup, bring to boil on low heat in a small saucepan 3 tablespoons water and 3 tablespoons sugar stirring continuously so as to dissolve the sugar. Simmer for about a minute or two without stirring.

Alcoholic Drink Recipes

Egg Nog