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Cream of Broccoli Soup


A very nutritious and healthy green soup.

Vegetarian Quick and Easy Cooking

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Serves: 4 
Cooking time (approx.):  minutes
Style: Continental Vegetarian

2  tablespoon(s) butter
1  medium onion(s) chopped
2  cup(s) broccoli florets
3  cups vegetable stock
2  tablespoon(s) plain flour
2  cup(s) milk
salt and white pepper powder to taste

  1. Heat half the butter in a pan and saute the onions lightly till they are transparent. Add the broccoli and stir-fry till glossy. Add the stock and cook for about 4  minutes or till the broccoli is tender. Cool and make a puree.
  2. In another pan, heat the remaining butter on low heat till just melted. Add the plain flour and stir well for about only a minute so that it does not become brownish. Add the milk and bring to a boil. Simmer for about 5  minutes. Mix in the salt and white pepper powder. Pour in the puree and heat through.


  • Garnish with a sprinkle of your favorite herb and spice powder.

Serve hot with: Garlic Bread

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