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Glossary of Pulses & Lentils - Indian Names |
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See Also:
Indian Names of Vegetables ,
Delicious Veg Recipes ,
Indian Names of Spices
|
English Name |
Indian / Hindi Name |
|
Beaten Rice |
Poha |
|
Bengal gram |
Chana |
|
Black gram |
Sabut Urad dal / Kaali dal |
|
Black eyed beans |
Chawli / Lobhia |
|
Broken Wheat |
Dalia |
|
Chickpeas (brown) |
Chana |
|
Chickpeas (green) |
Cholia / Hara Chana |
|
Chickpeas (white) |
Kabuli Chana |
|
Gram flour |
Besan / Chane ka atta |
|
Green gram |
Moong |
|
Horse gram |
Kulthi |
|
Maize flour |
Makai ka atta |
|
Puffed Rice |
Kurmura |
|
Red Kidney Beans |
Rajma |
|
Red Lentil |
Masoor |
|
Refined flour |
Maida |
|
Rice |
Chawal |
|
Semolina |
Rava / Suji |
|
Split Bengal gram |
Chana dal |
|
Split Black gram |
Urad dal / kaali dal |
|
Split Green gram |
Moong dal |
|
Split Red gram |
Tuvar dal / Arhar dal |
|
Split Red Lentil |
Masoor dal |
|
Wheat |
Gehun |
|
Wheat flour |
Gehun ka atta |
|
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See Also:
Indian Names of Vegetables ,
Delicious Veg Recipes ,
Indian Names of Spices
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