 |
Glossary of Vegetables - Indian Names |
|
See also:
Delicious Indian Recipes
Indian Names of Pulses
|
English Name |
Indian / Hindi Name |
|
Ash Gourd |
Petha |
|
Aubergines |
Baingan |
|
Banana (raw) |
Kela |
|
Beetroot |
Chukander |
|
Bitter Gourd |
Karela |
|
Bottle Gourd |
Lauki |
|
Brinjal |
Baingan |
|
Broad Beans |
Papdi / Vaal |
|
Cabbage |
Pattagobi |
|
Capsicum |
Simla Mirch |
|
Carrot |
Gajar |
|
Cauliflower |
Phoolgobi |
|
Chilli (green) |
Harimirch |
|
Chilli (dry red) |
Sukhi Lalmirch |
|
Cluster Beans |
Gavar |
|
Coconut |
Nariyal |
|
Colocasia leaves |
Patrel / Patra |
|
Colocasia roots |
Arbi |
|
Coriander leaves |
Hara Dhania |
|
Corn |
Makai |
|
Cucumber |
Kheera / Kakdi |
|
Curry leaves |
Kadi patta |
|
Dill |
Suva bhaji / Soye |
|
Drumstick |
Shingh phali |
|
Eggplant |
Baingan |
|
French Beans |
Fansi |
|
Fenugreek leaves |
Methi patta |
|
Garlic |
Lahsun |
|
Gherkins |
Thendli |
|
Ginger |
Adrak |
|
Gooseberry |
Amla |
|
Green Bell Pepper |
Simla Mirch |
|
Green Mustard |
Sarson ka saag |
|
Green Peas |
Matar |
|
Green Onion |
Hara Pyaz |
|
Jackfruit (raw) |
Kathal |
|
Knolkol |
Gathgobi |
|
Lady Finger |
Bhindi |
|
Lemon |
Nimbu |
|
Lettuce leaves |
Salad patta |
|
Lotus Stem |
Kamal Kakdi |
|
Maize |
Bhutta |
|
Mango (raw) |
Kaccha Aam / Keri |
|
Mint |
Pudina |
|
Mushroom |
Khumb / Guchhi |
|
Okra |
Bhindi |
|
Onion |
Pyaz |
|
Plantain (raw) |
Kela |
|
Plantain flower |
Kele ka phool |
|
Plantain pith |
Kele ka guda |
|
Potato |
Aloo / Batata |
|
Pumpkin |
Kaddu |
|
Purple Yam |
Surti Kand |
|
Radish |
Mooli |
|
Ridge Gourd |
Tori / Thurai |
|
Snake Gourd |
Chichinda / Padval |
|
Spinach |
Palak |
|
Sweet Potato |
Shakarkand / Ratalu |
|
Tomato |
Tamatar |
|
Turnip |
Shalgam |
|
Yam |
Sooran |
|
|
See also:
Delicious Indian Recipes
Indian Names of Pulses
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