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Cooking, Wine & Food Quizzes :
Cheese Quiz 2

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Try the Quiz : Cooking, Wine & Food Quizzes : Cheese Quiz 2

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NAME OF A CHEESE : MORE INFO
  • ASIAGO
    - Asiago is a strong-flavored dry hard cheese.

  • ROQUEFORT
    - Roquefort is a soft blue cheese with a distinctive flavor.

  • DANISH BLUE
    - Danish Blue is a soft and creamy blue cheese.

  • STILTON
    - Stilton is a soft and creamy blue cheese with a distinctive flavor.

  • COTTAGE CHEESE
    - Cottage cheese is soft and curd-like.

  • CREAM CHEESE
    - Cream cheese is a creamy and heavy soft cheese used when making desserts.

  • FETA CHEESE
    - Feta cheese is light and low in fat. It is used in Greek salads.

  • CHEVRE
    - Chevre is a distinctively flavored soft cheese made from goat's milk.

  • BRIE
    - Brie is a sweet and mild semi-soft cheese.

  • FONTINA
    - Fontina is a dense, smooth and creamy whole-fat cheese with a delicate nutty flavor.

  • HAVARTI
    - Havarti is a sweet and mild semi-soft cheese.

  • JARLSBERG
    - Jarlsberg is a nutty-flavored semi-soft cheese used both for cooking and eating.

  • MONTEREY JACK
    - Monterey Jack is a mild semi-soft cheese.

  • MUENSTER
    - Muenster is a bland and creamy semi-soft cheese.

  • DOLCELATTE
    - Dolcelatte is a very soft and creamy blue cheese having a sweet taste.

  • BOURSIN
    - Boursin is a mild, smooth and creamy cheese.

  • KEFALOTIRI
    - Kefalotiri is a Greek cheese which is salty with a sharp taste. It is used as table cheese and in cheese pastries.

Try the Quiz : Cooking, Wine & Food Quizzes : Cheese Quiz 2


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