Try the Quiz : Cooking, Wine & Food Quizzes : Cheese Quiz 2

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• ASIAGO
  - Asiago is a strong-flavored dry hard cheese.
  
  
• ROQUEFORT
  - Roquefort is a soft blue cheese with a distinctive flavor.
  
  
• DANISH BLUE
  - Danish Blue is a soft and creamy blue cheese.
  
  
• STILTON
  - Stilton is a soft and creamy blue cheese with a distinctive flavor.
  
  
• COTTAGE CHEESE
  - Cottage cheese is soft and curd-like.
  
  
• CREAM CHEESE
  - Cream cheese is a creamy and heavy soft cheese used when making desserts.
  
  
• FETA CHEESE
  - Feta cheese is light and low in fat. It is used in Greek salads.
  
  
• CHEVRE
  - Chevre is a distinctively flavored soft cheese made from goat's milk.
  
  
• BRIE
  - Brie is a sweet and mild semi-soft cheese.
  
  
• FONTINA
  - Fontina is a dense, smooth and creamy whole-fat cheese with a delicate nutty flavor.
  
  
• HAVARTI
  - Havarti is a sweet and mild semi-soft cheese.
  
  
• JARLSBERG
  - Jarlsberg is a nutty-flavored semi-soft cheese used both for cooking and eating.
  
  
• MONTEREY JACK
  - Monterey Jack is a mild semi-soft cheese.
  
  
• MUENSTER
  - Muenster is a bland and creamy semi-soft cheese.
  
  
• DOLCELATTE
  - Dolcelatte is a very soft and creamy blue cheese having a sweet taste.
  
  
• BOURSIN
  - Boursin is a mild, smooth and creamy cheese.
  
  
• KEFALOTIRI
  - Kefalotiri is a Greek cheese which is salty with a sharp taste. It is used as table cheese and in cheese pastries.
  
  

Try the Quiz : Cooking, Wine & Food Quizzes : Cheese Quiz 2