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Cheese Quiz 2

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NAME OF A CHEESEMORE INFO
ASIAGOAsiago is a strong-flavored dry hard cheese.
ROQUEFORTRoquefort is a soft blue cheese with a distinctive flavor.
DANISH BLUEDanish Blue is a soft and creamy blue cheese.
STILTONStilton is a soft and creamy blue cheese with a distinctive flavor.
COTTAGE CHEESECottage cheese is soft and curd-like.
CREAM CHEESECream cheese is a creamy and heavy soft cheese used when making desserts.
FETA CHEESEFeta cheese is light and low in fat. It is used in Greek salads.
CHEVREChevre is a distinctively flavored soft cheese made from goat's milk.
BRIEBrie is a sweet and mild semi-soft cheese.
FONTINAFontina is a dense, smooth and creamy whole-fat cheese with a delicate nutty flavor.
HAVARTIHavarti is a sweet and mild semi-soft cheese.
JARLSBERGJarlsberg is a nutty-flavored semi-soft cheese used both for cooking and eating.
MONTEREY JACKMonterey Jack is a mild semi-soft cheese.
MUENSTERMuenster is a bland and creamy semi-soft cheese.
DOLCELATTEDolcelatte is a very soft and creamy blue cheese having a sweet taste.
BOURSINBoursin is a mild, smooth and creamy cheese.
KEFALOTIRIKefalotiri is a Greek cheese which is salty with a sharp taste. It is used as table cheese and in cheese pastries.

Try the Quiz : Cooking, Wine & Food Quizzes : Cheese Quiz 2


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