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Chinese Food Quiz 2

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CHINESE COOKING STYLE MORE INFO
MANCHURIAN
SZECHUANSzechuan is the western area of China where hot peppers are used liberally in a hot and sour combination to give a spicy aromatic sauce.
MANDARIN
CANTONESECantonese is the cooking style of southern China which uses a variety of fresh vegetables grown in that region with delicious sauces.
PEKINGPeking food is known to be the sophisticated food of the emperors. It is also known as the Imperial cuisine.
HUNAN
SHANGHAI
KUNG PAOKung Pao is a style of cooking where the main ingredient is quickly fried till crisp but tender and added to an aromatic hot and sour Szechuan-style sauce just before serving.
HAKKAHakka cooking style comes from southern China. Hakka cooking is typically oily, spicy, and salty with strong flavors.
FUKIENFukien region of China is along the coast hence it specialises in seafood dishes. The highlight of Fukien cooking is a red-wine paste with liberal use of soy sauce and sugar. Fukien cooking is light with an emphasis on fresh ingredients.

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