Cooking, Wine & Food Quizzes : Desserts Quiz 2

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DESERT	MORE INFO
MERINGUE	Meringue is a mixture of stiffly beaten egg whites and sugar baked gently till crisp.
TRIFLE	Trifle is a pudding made by layering a sponge cake with syrup, fruits, nuts, cream and custard.
GATEAU	Gateau is French for a large rich cream cake.
SCONE	Scone is a small soft cake eaten with butter.
SHORTBREAD	Shortbread, also known as shortcake, is a rich sweet biscuit made with butter.
PANCAKE	Pancake is a thin round spread of batter pan-fried on both sides.
BISCUIT	Biscuit is a small flat unleavened cake baked until crisp.
SWISS ROLL	Swiss roll is a thin rectangular sponge cake sheet filled with jam and rolled up.
MACAROON	Macaroon is a sweet biscuit made with almonds.
ECLAIR	Eclair is an oval or finger-shaped cake with a cream filling.
STRUDEL	Srudel is a light flaky pastry with a sweet filling made of apples or any other fruit.
FONDUE	Fondue is a dish made of melted cheese.
FLAN	Flan is a open pastry shell baked with filling uncovered.