Basil Garlic Sauce

Garlic and fresh basil sauteed in hot butter till aromatic. This sauce can be enjoyed with gnocchi of your choice.

Vegetarian Italian Cooking

Change Number of Servings To:

Serves: 4
Cooking time (approx.): 2 minutes
Style: Italian Vegetarian

4 tablespoon(s) butter
4 tablespoon(s) finely chopped or grated garlic
6 tablespoon(s) shredded fresh basil
salt and freshly ground black pepper to taste

Melt the butter in a pan and when foaming, add the garlic. Saute on low heat for about 2 minute(s) or till aromatic taking care not to brown the garlic. Stir in thre fresh basil. Season with salt and freshly ground pepper.

TIPS:
basil garlic sauce can be poured on a gnocchi of your choice and baked topped with cheese.

Serve hot with: Spinach and ricotta cheese gnocchi.

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