| Serves: 4
Cooking time (approx.): minutes
Style: Italian Vegetarian
4 tablespoon(s) olive oil
4 tablespoon(s) finely chopped or grated garlic
2 cup(s) mushrooms sliced
½ cup(s) cream
2 tablespoon(s) shredded fresh basil
salt and freshly milled black pepper to taste
- Heat the oil in a pan and add the garlic. Saute on low heat for about 2 minute(s) or till aromatic taking care not to brown the garlic.
- Add the mushrooms and stir fry on medium-high heat for about 2 minute(s) or till the mushrooms are well fried and glossy.
- Reduce the heat to very low and add the cream. Stir in the fresh basil. Season to taste with salt and freshly milled pepper. Bring to a boil on low heat and put off the flame.
TIPS: - The quantity of cream can be increased or decreased if desired.
- Herbed mushroom sauce can be poured on a gnocchi of your choice and baked topped with cheese.
Serve hot with: Pumpkin and semolina gnocchi. | 
