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Herbed Mushroom Sauce


Mushrooms sauteed with garlic and cooked in cream. This sauce can be enjoyed with gnocchi of your choice.

Vegetarian Italian Cooking

Change Number of Servings To:

Serves: 4 
Cooking time (approx.):  minutes
Style: Italian Vegetarian

4  tablespoon(s) olive oil
4  tablespoon(s) finely chopped or grated garlic
2  cup(s) mushrooms sliced
½  cup(s) cream
2  tablespoon(s) shredded fresh basil
salt and freshly milled black pepper to taste

  1. Heat the oil in a pan and add the garlic. Saute on low heat for about 2  minute(s) or till aromatic taking care not to brown the garlic.
  2. Add the mushrooms and stir fry on medium-high heat for about 2  minute(s) or till the mushrooms are well fried and glossy.
  3. Reduce the heat to very low and add the cream. Stir in the fresh basil. Season to taste with salt and freshly milled pepper. Bring to a boil on low heat and put off the flame.


  • The quantity of cream can be increased or decreased if desired.
  • Herbed mushroom sauce can be poured on a gnocchi of your choice and baked topped with cheese.

Serve hot with: Pumpkin and semolina gnocchi.

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