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Bar Glass : Goblet

Alcoholic Egg Nog

See also: Christmas Cheer - An Egg Nog Cocktail and Other Christmas Drinks
Bar Glass : Goblet

Traditionally, egg nog is a combination of brandy, milk, egg and sugar served with a sprinkling of grated nutmeg.

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Serves: 1
Style: Alcoholic Cocktail

Serve In : Large Goblet (12 fl oz) as shown above

1 fl oz (25 ml) brandy
3 fl oz (75 ml) milk
1 tablespoon(s) sugar syrup
1 egg (s)
2 ice cubes
freshly grated nutmeg to garnish
  1. Place the ice cubes in a shaker. Add the brandy, milk, sugar syrup and egg. Shake well.
  2. Strain the mixture into large goblet(s).
  3. Serve garnished with a sprinkling of grated nutmeg.
  • Preferably whole milk should be used.
  • Half the amount of brandy can be replaced by dark rum for a variation.
  • To make sugar syrup, bring to boil on low heat in a small saucepan 3 tablespoons water and 3 tablespoons sugar stirring continuously so as to dissolve the sugar. Simmer for about a minute or two without stirring.

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