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Pineapple

Thai Pineapple Fried Rice

Pineapple

Steamed rice tossed with an interesting combination of pineapple, raisins and spices. Unusual, but delicious!


Vegetarian Quick and Easy Cooking

Change Number of Servings To:

Serves: 4 
Cooking time (approx.):  minutes
Style: Thai Vegetarian


2  tablespoon(s) oil
2  teaspoon(s) finely chopped garlic
2  spring onion(s) chopped
1  cup(s) pineapple pieces
2  tablespoon(s) green peas blanched
2  tablespoon(s) raisins soaked in a little water
1  teaspoon(s) red chilli powder
1  teaspoon(s) freshly ground black peppercorns
4  cups steamed rice
2  tablespoon(s) soy sauce
a pinch of sugar
salt to taste
fried cashewnuts to garnish.

  1. Heat the oil in a wok. Add the garlic and fry briefly till soft. Next add the chopped spring onions, pineapple pieces, green peas and raisins. Continue stir-frying on medium-high heat for about 2  minute(s) or till the onions are transparent.
  2. Mix in the rest of the ingredients and toss well on medium-high heat for about 2  minute(s).
    Garnish with fried cashewnuts.

    TIPS:

  • Rice should be cooked such that the grains are firm, well-separated and not overcooked.
  • It is best to prepare the rice in advance. This helps in separating the grains.

Serve hot

 
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