| Serves: 4
Cooking time (approx.): minutes
Style: Thai Vegetarian
2 tablespoon(s) oil
2 teaspoon(s) finely chopped garlic
2 spring onion(s) chopped
1 cup(s) pineapple pieces
2 tablespoon(s) green peas blanched
2 tablespoon(s) raisins soaked in a little water
1 teaspoon(s) red chilli powder
1 teaspoon(s) freshly ground black peppercorns
4 cups steamed rice
2 tablespoon(s) soy sauce
a pinch of sugar
salt to taste
fried cashewnuts to garnish.
- Heat the oil in a wok. Add the garlic and fry briefly till soft. Next add the chopped spring onions, pineapple pieces, green peas and raisins. Continue stir-frying on medium-high heat for about 2 minute(s) or till the onions are transparent.
- Mix in the rest of the ingredients and toss well on medium-high heat for about 2 minute(s).
Garnish with fried cashewnuts. TIPS: - Rice should be cooked such that the grains are firm, well-separated and not overcooked.
- It is best to prepare the rice in advance. This helps in separating the grains.
Serve hot |
