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Red Chilli Tomato

Spicy Mexican Rice

Tomato Red Chilli

Cooked rice tossed with spices. Make it really spicy if you must.

Vegetarian Quick and Easy Cooking

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Serves: 4 
Cooking time (approx.):  minutes
Style: Mexican Vegetarian

2  tablespoon(s) oil
1  teaspoon(s) finely chopped garlic
2  medium onion(s) chopped
2  big tomatoes pureed
2  teaspoon(s) tomato ketchup
1  teaspoon(s) red chilli powder
2  teaspoon(s) freshly ground black peppercorns
4  cups cooked rice
2  tablespoon(s) chopped cilantro leaves
salt to taste

  1. Heat the oil in a wok. Add the garlic and fry briefly till soft. Next add the chopped onions and continue stir-frying on medium heat till lightly browned. Add the tomato puree. Mix well and saute for about 2  minute(s) or till dry.
  2. Stir in the tomato ketchup, red chilli powder, salt and pepper. Add the cooked rice and toss well on medium-high heat for about 2  minute(s). Mix in the chopped cilantro leaves.


  • Rice should be cooked such that the grains are firm, well-separated and not overcooked.
  • It is best to prepare the rice in advance. This helps in separating the grains.

Serve hot

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