| Serves: 4
Cooking time (approx.): 2 minutes for each set of bread slices
Style: Italian Vegetarian
2 green bell pepper(s) deseeded and finely chopped
1 onion(s) finely chopped
2 green chilli(es) finely chopped (optional)
8 slices of bread
8 tablespoons tomato sauce
8 tablespoons grated cheese
salt to taste
butter to grease the pan
- In a bowl, mix the finely chopped bell peppers, onions, green chillies and salt. Divide into 8 equal portions. Place each portion on a bread slice. Top with tomato sauce and sprinkle grated cheese on top.
- Heat a griddle or a nonstick pan and grease with some butter. Arrange a few bread slices on the pan. Cover and cook on medium heat for about 2 minute(s) or till the underside has become golden brown and the cheese has melted. Repeat the procedure with the rest of the bread slices.
TIPS: - As a variation, any left over vegetable can be used.
Serve hot with: tomato ketchup |
