| Serves: 4
Cooking time (approx.): minutes
Style: Italian Vegetarian
4 tablespoons melted butter
4 garlic flakes finely chopped and crushed
1 teaspoon(s) dried oregano leaves
8 French loaf slices
- Mix the garlic and oregano with the butter. Apply this on each slice of the French loaf. Bake in a pre-heated oven at 200oC / 390oF for about 6 minutes or till each slice is toasted light and crisp.
TIPS: - As a variation, a choice of herbs like chives or parsley can be used.
Serve hot immediately: as an accompaniment with Fettucine Florentine or with any soup of your choice. | 
