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Mushroom Canapes


Mushrooms sauteed with spices and savored in canapes or as a topping on cracker biscuits. What a snack!

Vegetarian Quick and Easy Cooking

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Serves: 4 
Cooking time (approx.):  minutes
Style: Continental Vegetarian

2  teaspoon(s) oil
1  teaspoon(s) finely chopped garlic
1  teaspoon(s) finely choped ginger
1  small onion(s) sliced fine
2  cup(s) sliced mushrooms
1  tomato(es) chopped fine
½  teaspoon(s) red chilli flakes
12  canapes or cracker biscuits
salt and pepper to taste

  1. Heat the oil in a pan. Add the garlic and ginger. Fry briefly. Add the sliced onions and fry for about 5  minute(s) or till the onions become soft.
  2. Add the mushroom slices, tomatoes, chilli flakes, salt and pepper. Mix well and saute. Cook on medium heat for about 4  minutes or till dry. Let cool.
  3. At serving time, spread the mushroom topping on the canapes or cracker biscuits.


  • The mushroom topping can be served on toasted bread. Sprinkle the cheese on top and keep in a warm oven till the cheese melts. Serve hot immediately.
  • Any left-over preparation like refried beans can also serve as a topping and help make this snack in a jiffy!

Serve topped with: grated cheese

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