| Serves: 4
Cooking time (approx.): minutes
Style: Oriental Vegetarian
1 medium broccoli cut into florets
2 pack(s) noodles with seasoning packet
1 tablespoon(s) cornflour
1 tablespoon(s) soy sauce
2 teaspoon(s) white vinegar
1 teaspoon(s) red chilli flakes
2 cup(s) cold water
2 tablespoon(s) sesame oil
1 tablespoon(s) finely chopped garlic
salt to taste
- Blanch the broccoli florets in boiling salted water for about 5 minutes. Reserve the seasoning packets and cook the noodles in boiling salted water till tender but firm.
- In a bowl, prepare a sauce by mixing the contents of the seasoning packets with cornflour, soy sauce, vinegar, chilli flakes and water.
- Heat the oil in a wok. Add the garlic and fry briefly till soft. Add the blanched broccoli florets and keep stir-frying on medium-high heat for about 3 minutes or till the broccoli is crunchy but tender.
- Stir in the sauce, cooked noodles and saute on high-medium heat for about 2 minute(s) or till the broccoli and noodles are well-coated with the sauce.
TIPS: - The secret of a good stir-fry dish lies in the fact that the vegetables should be crunchy-cooked and not overcooked.
- It is best to prepare a stir-fry dish just before a meal so as to serve it immediately.
Serve hot immediately with: Stir-Fried Bean Sprouts. |
