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Potato Kidney Beans

Potato and Kidney Bean Salad
(Aloo Rajma ka Salad)

Kidney Beans Potato

Potatoes (called Aloo in North India) and kidney beans (called Rajma in North India) combine to give this healthy salad.


Indian Vegetarian Recipes

Change Number of Servings To:

Serves: 4 
Cooking time(approx.):  minutes
Style: North Indian Vegetarian


4  potatoes boiled, peeled and cubed
2  cup(s) kidney beans boiled
2  onion(s) finely chopped
1  green chilli(es) crushed with salt
1  teaspoon(s) oil
salt, pepper and lemon juice to taste
fresh coriander or parsley to garnish

  1. Pour the oil in a microwave-safe deep bowl. Add the onions and green chillies. Microwave uncovered on high (100%) power for about 2  minute(s). or till the onions are transparent.
  2. Stir in the pre-cooked potatoes cubes, kidney beans, salt, pepper and lemon juice. Microwave covered on high (100%) power for about 2  minute(s).

    TIPS:

  • When the microwave cooking time for a step exceeds 2 minutes, it is highly recommended the contents be checked and stirred at regular intervals to avoid burning of food.
  • Standing time is a very important step as it completes the microwave cooking process of a dish. Ideally, allow the dish to stand for about 5 minutes before serving.

Serve chilled or at room temperature garnished with:chopped fresh coriander.

 
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