Serves: 4 Cooking time(approx.): minutes Style: North Indian Vegetarian 4 potatoes boiled, peeled and cubed 2 cup(s) kidney beans boiled 2 onion(s) finely chopped 1 green chilli(es) crushed with salt 1 teaspoon(s) oil salt, pepper and lemon juice to taste fresh coriander or parsley to garnish - Pour the oil in a microwave-safe deep bowl. Add the onions and green chillies. Microwave uncovered on high (100%) power for about 2 minute(s). or till the onions are transparent.
- Stir in the pre-cooked potatoes cubes, kidney beans, salt, pepper and lemon juice. Microwave covered on high (100%) power for about 2 minute(s).
TIPS: - When the microwave cooking time for a step exceeds 2 minutes, it is highly recommended the contents be checked and stirred at regular intervals to avoid burning of food.
- Standing time is a very important step as it completes the microwave cooking process of a dish. Ideally, allow the dish to stand for about 5 minutes before serving.
Serve chilled or at room temperature garnished with:chopped fresh coriander. |