Serves: 4 Cooking time (approx.): minutes Style: North Indian Vegetarian 2 big carrot(s) chopped 1 cup(s) green peas shelled 6 tablespoons water 1 big onion(s) finely chopped 1 green chilli(es) minced and crushed with salt a few mint leaves chopped. salt, pepper and lemon juice to taste. fresh coriander or parsley to garnish - Place the chopped carrots and green peas in a microwave-safe deep bowl. Sprinkle the water and microwave covered on high (100%) power for about 4 minute(s). or till they are cooked but firm. Let cool.
- Place the cooked carrots and peas in a salad bowl. Add the chopped onions, chillies, mint leaves, salt, pepper and lemon juice. Toss to mix well.
TIPS: - Carrots and peas must not be over cooked.
- When the microwave cooking time for a step exceeds 2 minutes, it is highly recommended the contents be checked and stirred at regular intervals to avoid burning of food.
- Standing time is a very important step as it completes the microwave cooking process of a dish. Ideally, allow the dish to stand for about 5 minutes before serving.
Serve chilled garnished with: fresh coriander/ parsley |