Potato and Kidney Bean Salad
(Aloo Rajma ka Salad)

Serves: 4  Cooking time(approx.): 5 minutes Style: North Indian Vegetarian 4  potatoes boiled, peeled and cubed 2  cup(s) kidney beans boiled 2  onion(s) finely chopped 1  green chilli(es) crushed with salt 1  teaspoon(s) oil salt, pepper and lemon juice to taste fresh coriander or parsley to garnish Heat oil in a pan on medium level for a few seconds. Add the onions and green chillies. Fry on medium/high heat for about 2  minute(s) or till the onions are transparent. Add the pre-boiled potatoes cubes, kidney beans, salt, pepper and lemon juice. Keep on low heat for about 3  minutes. Garnish with finely chopped fresh coriander. Serve chilled or at room temperature.

 
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