| Serves: 4
Cooking time (approx.): minutes
Style: North Indian Vegetarian
2 big carrot(s) chopped
1 cup(s) green peas shelled
1 big onion(s) finely chopped
1 green chilli(es) crushed with salt
a few mint leaves chopped.
salt, pepper and lemon juice to taste.
fresh coriander or parsley to garnish
- Boil the carrots and peas with water on medium / low heat for about 5 minutes or till they are cooked but firm. Cool.
- Now add the chopped onions, chillies, mint leaves, salt, pepper and lemon juice. Mix well.
- Garnish with finely chopped fresh coriander / parsley.
Serve cold. |
