Syvum Home Page

Home > Recipes > Indian Vegetarian Recipes

Pineapple Mango

Pineapple and Mango Salad
(Aunas Ambo Sasam)

Mango Pineapple

Pineapple and mango (called Aunas and Ambo respectively in Konkani) are tossed in a mustard-flavored coconut paste to make a dish that surely serves as an exotic accompaniment.

Indian Vegetarian Recipes

Change Number of Servings To:

Serves: 4 
Style: South Indian Vegetarian (Konkani)

4  cups mixed fruits chopped (pineapple, mango, apple and green or black grapes depending on availability)
4  tablespoons grated coconut
2  dry red chilli(es)
1  teaspoon(s) mustard seeds
2  tablespoon(s) sugar or as per taste
salt to taste

  1. Mix the sugar into the chopped fruits and keep aside.
  2. Grind the coconut with the red chilli(es) and a little water. When almost done, add the mustard seeds. Grind for a few more seconds till the mustard seeds are crushed.
  3. Add the coconut paste to the fruits with salt and mix well.

Serve cold or at room temperature.

111 more pages in Indian Vegetarian Recipes


Contact Info © 1999-2024 Syvum Technologies Inc. Privacy Policy Disclaimer and Copyright