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Pineapple Mango

Pineapple and Mango Salad
(Aunas Ambo Sasam)

Mango Pineapple

Pineapple and mango (called Aunas and Ambo respectively in Konkani) are tossed in a mustard-flavored coconut paste to make a dish that surely serves as an exotic accompaniment.


Indian Vegetarian Recipes

Change Number of Servings To:

Serves: 4 
Style: South Indian Vegetarian (Konkani)


4  cups mixed fruits chopped (pineapple, mango, apple and green or black grapes depending on availability)
4  tablespoons grated coconut
2  dry red chilli(es)
1  teaspoon(s) mustard seeds
2  tablespoon(s) sugar or as per taste
salt to taste

  1. Mix the sugar into the chopped fruits and keep aside.
  2. Grind the coconut with the red chilli(es) and a little water. When almost done, add the mustard seeds. Grind for a few more seconds till the mustard seeds are crushed.
  3. Add the coconut paste to the fruits with salt and mix well.

Serve cold or at room temperature.

 
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