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| Serves: |
4 |
| Cooking time (approx.): |
9 minutes |
| Style: |
South Indian Vegetarian (Konkani) |
4 big potatoes boiled and cut into cubes
2 medium onion(s) sliced finely
1 big tomato(es) chopped finely
1 teaspoon(s) red chili powder or as per taste
½ teaspoon(s) tamarind paste or as per taste
4 tablespoons oil
salt to taste
- Heat oil on medium level in a pan for about 2 minute(s). Add finely sliced onions and fry on medium heat till they are lightly browned. Now add red chilli powder and fry for a few more seconds on low heat till you get a good roasted aroma.
- Add chopped tomatoes and fry again on medium / low heat for 3 minute(s) or till the tomatoes are tender and the oil has left the sides of the pan.
- Add now the tamarind paste and the boiled potato cubes. Sprinkle some water and salt to taste. Mix thoroughly. Cover and keep on low heat for about 4 minutes.
Serve hot with: Subtly Tempered Rice (Nucchi), white rice or Indian bread (Roti).
| Nutritional Information Per Serving: |
| Carbohydrates | Fiber | Protein | Fat | Energy |
|---|
| 46.97 grams |
6.95 grams |
5.19 grams |
13.78 grams |
326.75 calories |
|
