Indian Vegetarian Recipes

Cottage Cheese with Green Bell Peppers
(Paneer Simla)

Cottage Cheese and Green Bell Peppers (called Paneer and Simla in India) combine to give a colorful, exciting dish.

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Serves:	4
Cooking time (approx.):	8 minutes
Style:	North Indian Vegetarian

200 grams (about 8 oz.) cottage cheese cut into (1/2") cubes
2 green bell pepper(s) cut into long thin strips
4 garlic cloves crushed
2 tablespoon(s) oil
1 teaspoon(s) red chili powder
1 teaspoon(s) coriander powder
1 teaspoon(s) garam masala powder ( hot spice mix )
8 tablespoons tomato puree
salt and sugar to taste

Heat oil and garlic on medium level in a pan for about 2 minute(s). Add green bell pepper strips and stir fry on high heat for a few seconds.
Add red chilli powder, coriander powder, garam masala (optional) powder, tomato puree, salt and sugar. Mix well. Cook on medium heat uncovered for about 3 minute(s).
Add cottage cheese. Mix well and keep aside. Just before serving, heat on medium level covered for 3 minute(s).

Serve hot with: Cumin Rice (Jeera Chawal), white rice, or sliced bread.

Carbohydrates	Fiber	Protein	Fat	Energy
Nutritional Information Per Serving:
21.05 grams	3.22 grams	8.77 grams	8.25 grams	184 calories

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Indian Vegetarian Recipes

Cottage Cheese with Green Bell Peppers (Paneer Simla)

Cottage Cheese with Green Bell Peppers
(Paneer Simla)