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apid |
Just what you need to know! |
| eview |
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| English Name |
Thai Name |
| Aubergines (small) |
Ma Kheua Pro |
| Basil Leaf |
Kra Prao |
| Basil Leaf (sweet) |
Bai Horapha |
| Cabbage |
Pak Khad Kow, Kalumpree |
| Chicken |
Kai |
| Coriander leaves (Chinese parsley) |
Bai Pak Chi |
| Coriander Roots |
Rak Pak Chi |
| Eggplant (small) |
Ma Kheua Phuang |
| Fish Sauce |
Nam pla |
| Galangal |
Kha |
| Galangal (young) |
Kha On |
| Garlic |
Kratiem |
| Ginger |
Khing |
| Green Chilly |
Prik Khi Nu Khiao |
| Kaffir Lime Leaves |
Bai Ma Krut |
| Kaffir Lime Rind |
Phio Ma Krut |
| Lemon |
Manao |
| Lemon Grass |
Takhrai |
| Mushroom |
Hed |
| Noodles |
Guay Thiew |
| Prawn |
Koong, Kung |
| Pumpkin |
Fuk Thong |
| Red Chilly (dried) |
Prik Khi Nu Daeng Haeng |
| Red Chilly (fresh) |
Prik Khi Nu Daeng |
| Shrimp |
Koong, Kung |
| Shrimp Paste |
Kapi |
| Steamed Rice |
Khao Suay |
| Straw Mushroom |
Hed Fang |
| Turmeric |
Khamin |
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