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Red Bell Pepper Green Bell Pepper

Stuffed Bell Peppers
(Prik Yat Sai)

Yellow Bell Pepper Red Bell Pepper

Colorful bell peppers stuffed with minced meat and steamed.

Thai Recipes

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Serves: 4 
Cooking time (approx.):  minutes

4  bell peppers (red, green and yellow) deseeded and cored
6  coriander roots (rak pak chi) well crushed
4  cloves of garlic (kratiem) well crushed
2  cup(s) minced meat
1  teaspoon(s) black pepper powder
1  tablespoon(s) soy sauce
1  tablespoon(s) coriander leaves (bai pak chi)
salt to taste

  1. In a bowl, combine the crushed coriander roots and garlic along with the minced meat, black pepper powder and soy sauce. Mix well and let it stand for about 10  minutes.
  2. Stuff the bell peppers with the minced meat and steam for about 30  minutes.
  3. In a serving dish, make four slices of each bell pepper and arrange them well.
    Serve hot garnished with coriander leaves accompanied with cabbage wedges.

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