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Chicken Thai Green Chilly

Chicken Fried Rice
(Khao Phad Bai Krapaw Kai)

Thai Red Chilly Kaffir Lime Leaves

The all-time favorite Thai chicken fried rice!

Thai Recipes

Change Number of Servings To:

Serves: 4 
Cooking time (approx.):  minutes

6  cup(s) steamed rice (khao suay)
2  cup(s) shredded and blanched chicken (kai)
2  tablespoon(s) mushrooms (hed) sliced
2  teaspoon(s) chopped ginger (khing)
2  teaspoon(s) chopped garlic (kratiem)
4  green chillies (pri khi nu khiao) chopped
4  fresh red chillies (prik khi nu daeng) chopped
2  teaspoon(s) soy sauce
10  fresh basil leaves (kraprao)
2  kaffir lime leaves (bai ma krut)
4  tablespoon(s) oil
2  spring onions chopped
salt and pepper to taste

  1. Heat the oil in a wok and briefly saute the chopped ginger, garlic and chillies. Add the shredded and blanched chicken. Saute on medium level for about 3  minutes.
  2. Mix in the remaining ingredients and toss them well on high heat for about 3  minutes.
    Serve hot garnished with chopped spring onions.

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