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Thai Peanut Sauce
(Nam Jim Satay)


A typical Thai accompaniment served as a dip for their delicious snacks.

Thai Recipes

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Serves: 4 

4  tablespoon(s) unsalted roasted peanuts
2  teaspoon(s) chopped garlic (kratiem)
4  teaspoon(s) red curry paste (nam prik kaeng phet daeng)
4  tablespoons coconut milk
2  tablespoon(s) chopped shallots
2  teaspoon(s) fish sauce (nam pla)
4  tablespoon(s) lemon (manao) juice
2  teaspoon(s) palm sugar

  1. Powder the roasted peanuts.
  2. In a bowl, combine all the ingredients and mix well. Add some stock or water if the sauce is too thick.
    Serve as an accompaniment with Satay Kai or any other Thai snacks.

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