1. heating milk till it nearly boils   Hint First letter clue   2. mix an ingredient gently with a folding action into a light whisked mixture or batter such that it retains its lightness   First letter clue   3. cook or boil very gently   First letter clue   4. beat cream, eggs, batter, etc. till thick and frothy   First letter clue   5. place food in refrigerator till fairly cold without freezing   First letter clue   6. cook food quickly by steam under pressure   First letter clue   7. combine dry ingredients by adding egg or melted fat so as to hold together   First letter clue