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Cooking Terms Quiz 2


COOKING TERM to MEANING : For each cooking term below, select the most suitable meaning.
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Multiple choice | Flash Cards | Match the Columns

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Enter in the box the number corresponding to the right answer
whip     1remove something, often scum, from the surface of a liquid
scald     2fry in lot of hot oil or fat
deep-fry     3beat cream, eggs, batter, etc. till thick and frothy
flambé     4heating milk till it nearly boils
skim     5(finished dish) served covered in flaming alcohol


 
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