Vegetarian Quick and Easy Cooking : Red Pepper and Garlic Dip

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Serves: 4
Style: Oriental Vegetarian

1 small red pepper deseeded and chopped
2 flake(s) garlic chopped
2 tablespoon(s) peanuts
1 dry red chilli(es)
1 tablespoon(s) lemon juice
salt to taste

Place all the ingredients in a blender and blend to a puree. Adjust salt and lemon juice as required. Chill in a refrigerator.

TIPS:
Quantity of dry red chillies and lemon juice can be increased or decreased as per taste.

Serve chilled with: crisps, grilled vegetables or any other snacks.