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Tomato Green Chilli

Tomatoes in Yoghurt
(Tamatar ka Raita)

Green Chilli Tomato

Tomatoes (also called Tamatar in India) tempered with mustard seeds and combined with yoghurt give this refreshing dish.


Indian Vegetarian Recipes

Change Number of Servings To:

Serves: 4 
Cooking time (approx.):  minutes
Style: North Indian Vegetarian


4  large tomatoes finely chopped
4  cups yoghurt lightly beaten
1  teaspoon(s) of mustard seeds
1  tablespoon(s) oil
4  green chillies chopped
Salt and pepper to taste.

  1. Season the lightly beaten yoghurt with salt and pepper.
  2. Heat the oil on high flame till hot. Drop in the mustard seeds and let them splutter.
  3. Now, to this add the tomatoes, green chillies and mix well. Fry on high heat for 4  minutes or till the fat separates from the sides of the pan. Cool. Pour this mixture over the seasoned yoghurt and mix lightly.

Serve chilled.

 
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