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Cooking Terms Quiz 1


COOKING TERM to MEANING : For each cooking term below, select the most suitable meaning.
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Multiple choice | Flash Cards | Match the Columns

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Enter in the box the number corresponding to the right answer
blanch     1moisten meat or vegetables with melted fat while it is cooking
broil     2cook by simmering liquid in a closed pot
stew     3immerse (vegetables) for short time in boiling water
baste     4cook in boiling water till done
boil     5cook on a fire or gridiron


 
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