1. bake   cook in boiling water till done   cook by dry heat in an oven   moisten meat or vegetables with melted fat while it is cooking   cook by simmering liquid in a closed pot   Hint Half-n-half Clue   2. grease   coat the surface of a dish or mould with fat to prevent sticking   soak meat or fish in a flavored liquid for some time before being cooked   cut into small pieces with heavy blows   cook by dry heat in an oven   Half-n-half Clue   3. roast   cook by dry heat in an oven   cook in the steam of boiling water without food touching the water   cook on a fire or gridiron   cook by subjecting to high heat in an oven   Half-n-half Clue   4. shallow-fry   moisten meat or vegetables with melted fat while it is cooking   cut into small pieces with heavy blows   cook in the steam of boiling water without food touching the water   fry in very little hot oil or fat   Half-n-half Clue   5. chop   cook on a fire or gridiron   cut into small pieces with heavy blows   beat or crush into a soft mass   cook by simmering liquid in a closed pot   Half-n-half Clue   6. blanch   cook by subjecting to high heat in an oven   immerse (vegetables) for short time in boiling water   decorate food   cook by dry heat in an oven   Half-n-half Clue   7. purée   make (fruits or vegetables) into pulp or smooth paste   immerse (vegetables) for short time in boiling water   moisten meat or vegetables with melted fat while it is cooking   cook in boiling water till done   Half-n-half Clue