1. combine dry ingredients by adding egg or melted fat so as to hold together   Hint First letter clue   2. cook food quickly by steam under pressure   First letter clue   3. place food in refrigerator till fairly cold without freezing   First letter clue   4. cook under a grill or on a gridiron radiating heat normally downwards   First letter clue   5. pass wet or dry food through a sieve to separate out or remove any lumps or impurities   First letter clue   6. bake pie bases pricked well with a fork without filling   First letter clue   7. beat cream, eggs, batter, etc. till thick and frothy   First letter clue