1. mix an ingredient gently with a folding action into a light whisked mixture or batter such that it retains its lightness   flambé   pressure cook   fold in   poach   Hint Half-n-half Clue   2. remove something, often scum, from the surface of a liquid   pressure cook   skim   knead   dust   Half-n-half Clue   3. combine dry ingredients by adding egg or melted fat so as to hold together   grill   dust   season   bind   Half-n-half Clue   4. cook food quickly by steam under pressure   pressure cook   grill   scald   whip   Half-n-half Clue   5. stretch and press or massage something soft like dough with hands   skim   poach   knead   scald   Half-n-half Clue   6. fry in lot of hot oil or fat   grind   deep-fry   chill   shred   Half-n-half Clue   7. sprinkle a powdered substance lightly so as to cover the top layer of food   dust   skim   scald   grill   Half-n-half Clue