1. combine dry ingredients by adding egg or melted fat so as to hold together   chill   dust   bind   scald   Hint Half-n-half Clue   2. a pan of hot water in which a bowl of food is placed for slow cooking   flambé   simmer   bain-marie   bake blind   Half-n-half Clue   3. bake pie bases pricked well with a fork without filling   season   deep-fry   poach   bake blind   Half-n-half Clue   4. cook under a grill or on a gridiron radiating heat normally downwards   chill   poach   flambé   grill   Half-n-half Clue   5. cut into very thin strips   bain-marie   poach   shred   sift   Half-n-half Clue   6. cook food quickly by steam under pressure   simmer   pressure cook   poach   skim   Half-n-half Clue   7. beat cream, eggs, batter, etc. till thick and frothy   deep-fry   bain-marie   fold in   whip   Half-n-half Clue