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Cooking Terms Quiz 2


MEANING to COOKING TERM : For each meaning below, identify the most suitable cooking term (one word).

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Your Performance  

1.

mix an ingredient gently with a folding action into a light whisked mixture or batter such that it retains its lightness

  flambé

  pressure cook

  fold in

  poach

  Half-n-half Clue
 

2.

remove something, often scum, from the surface of a liquid

  pressure cook

  skim

  knead

  dust

  Half-n-half Clue
 

3.

combine dry ingredients by adding egg or melted fat so as to hold together

  grill

  dust

  season

  bind

  Half-n-half Clue
 

4.

cook food quickly by steam under pressure

  pressure cook

  grill

  scald

  whip

  Half-n-half Clue
 

5.

stretch and press or massage something soft like dough with hands

  skim

  poach

  knead

  scald

  Half-n-half Clue
 

6.

fry in lot of hot oil or fat

  grind

  deep-fry

  chill

  shred

  Half-n-half Clue
 

7.

sprinkle a powdered substance lightly so as to cover the top layer of food

  dust

  skim

  scald

  grill

  Half-n-half Clue
 


 
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