1. place food in refrigerator till fairly cold without freezing   grind   chill   sift   scald   Hint Half-n-half Clue   2. cook food quickly by steam under pressure   bake blind   deep-fry   sift   pressure cook   Half-n-half Clue   3. cut into very thin strips   pressure cook   shred   sift   season   Half-n-half Clue   4. crush foodstuff into tiny pieces or powder   dust   scald   deep-fry   grind   Half-n-half Clue   5. beat cream, eggs, batter, etc. till thick and frothy   poach   bind   scald   whip   Half-n-half Clue   6. give extra flavor and piquancy to food by adding salt, pepper or herbs   skim   season   knead   bind   Half-n-half Clue   7. heating milk till it nearly boils   pressure cook   grill   scald   bind   Half-n-half Clue