1. beat cream, eggs, batter, etc. till thick and frothy   grind   season   shred   whip   Hint Half-n-half Clue   2. (finished dish) served covered in flaming alcohol   whip   flambé   skim   bake blind   Half-n-half Clue   3. bake pie bases pricked well with a fork without filling   whip   bain-marie   bake blind   skim   Half-n-half Clue   4. cut into very thin strips   season   flambé   shred   deep-fry   Half-n-half Clue   5. crush foodstuff into tiny pieces or powder   chill   grind   season   scald   Half-n-half Clue   6. cook food quickly by steam under pressure   sift   pressure cook   fold in   bind   Half-n-half Clue   7. place food in refrigerator till fairly cold without freezing   flambé   chill   grind   bind   Half-n-half Clue