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Cooking Terms Quiz 2


MEANING to COOKING TERM : For each meaning below, identify the most suitable cooking term (one word).

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Your Performance  

1.

remove something, often scum, from the surface of a liquid

  scald

  skim

  bain-marie

  sift

  Half-n-half Clue
 

2.

pass wet or dry food through a sieve to separate out or remove any lumps or impurities

  poach

  sift

  bain-marie

  chill

  Half-n-half Clue
 

3.

cook fish, eggs, etc. gently in or over a small amount of simmering liquid

  scald

  grill

  poach

  dust

  Half-n-half Clue
 

4.

combine dry ingredients by adding egg or melted fat so as to hold together

  bind

  knead

  poach

  sift

  Half-n-half Clue
 

5.

sprinkle a powdered substance lightly so as to cover the top layer of food

  dust

  bain-marie

  bake blind

  deep-fry

  Half-n-half Clue
 

6.

heating milk till it nearly boils

  scald

  season

  chill

  whip

  Half-n-half Clue
 

7.

a pan of hot water in which a bowl of food is placed for slow cooking

  whip

  poach

  bain-marie

  grill

  Half-n-half Clue
 


 
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