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Cooking Terms Quiz 2


MEANING to COOKING TERM : For each meaning below, identify the most suitable cooking term (one word).

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Your Performance  

1.

combine dry ingredients by adding egg or melted fat so as to hold together

  simmer

  sift

  bind

  poach

  Half-n-half Clue
 

2.

cook food quickly by steam under pressure

  shred

  deep-fry

  pressure cook

  bain-marie

  Half-n-half Clue
 

3.

stretch and press or massage something soft like dough with hands

  skim

  whip

  deep-fry

  knead

  Half-n-half Clue
 

4.

give extra flavor and piquancy to food by adding salt, pepper or herbs

  pressure cook

  scald

  season

  fold in

  Half-n-half Clue
 

5.

sprinkle a powdered substance lightly so as to cover the top layer of food

  flambé

  knead

  dust

  grill

  Half-n-half Clue
 

6.

place food in refrigerator till fairly cold without freezing

  season

  chill

  grind

  dust

  Half-n-half Clue
 

7.

mix an ingredient gently with a folding action into a light whisked mixture or batter such that it retains its lightness

  poach

  fold in

  pressure cook

  season

  Half-n-half Clue
 


 
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