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Cooking, Wine & Food Quizzes :
Cooking Terms Quiz 2


MEANING to COOKING TERM : For each meaning below, identify the most suitable cooking term (one word).

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Your Performance  

1.

heating milk till it nearly boils

  scald

  pressure cook

  skim

  dust

  Half-n-half Clue
 

2.

pass wet or dry food through a sieve to separate out or remove any lumps or impurities

  flambé

  sift

  grill

  whip

  Half-n-half Clue
 

3.

combine dry ingredients by adding egg or melted fat so as to hold together

  bind

  fold in

  flambé

  knead

  Half-n-half Clue
 

4.

give extra flavor and piquancy to food by adding salt, pepper or herbs

  simmer

  season

  deep-fry

  sift

  Half-n-half Clue
 

5.

(finished dish) served covered in flaming alcohol

  scald

  whip

  season

  flambé

  Half-n-half Clue
 

6.

place food in refrigerator till fairly cold without freezing

  chill

  pressure cook

  knead

  season

  Half-n-half Clue
 

7.

a pan of hot water in which a bowl of food is placed for slow cooking

  grind

  flambé

  bain-marie

  skim

  Half-n-half Clue
 


 
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