1. (finished dish) served covered in flaming alcohol   flambé   season   poach   whip   Hint Half-n-half Clue   2. cut into very thin strips   grill   bake blind   scald   shred   Half-n-half Clue   3. stretch and press or massage something soft like dough with hands   knead   season   simmer   sift   Half-n-half Clue   4. sprinkle a powdered substance lightly so as to cover the top layer of food   chill   dust   poach   skim   Half-n-half Clue   5. cook fish, eggs, etc. gently in or over a small amount of simmering liquid   whip   pressure cook   season   poach   Half-n-half Clue   6. beat cream, eggs, batter, etc. till thick and frothy   whip   fold in   pressure cook   deep-fry   Half-n-half Clue   7. place food in refrigerator till fairly cold without freezing   chill   bain-marie   grind   bake blind   Half-n-half Clue