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Cooking Terms Quiz 2


MEANING to COOKING TERM : For each meaning below, identify the most suitable cooking term (one word).

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Your Performance  

1.

cook fish, eggs, etc. gently in or over a small amount of simmering liquid

  scald

  dust

  poach

  bain-marie

  Half-n-half Clue
 

2.

remove something, often scum, from the surface of a liquid

  scald

  skim

  simmer

  whip

  Half-n-half Clue
 

3.

fry in lot of hot oil or fat

  deep-fry

  flambé

  sift

  shred

  Half-n-half Clue
 

4.

bake pie bases pricked well with a fork without filling

  season

  bain-marie

  bake blind

  dust

  Half-n-half Clue
 

5.

pass wet or dry food through a sieve to separate out or remove any lumps or impurities

  fold in

  scald

  shred

  sift

  Half-n-half Clue
 

6.

beat cream, eggs, batter, etc. till thick and frothy

  shred

  pressure cook

  poach

  whip

  Half-n-half Clue
 

7.

place food in refrigerator till fairly cold without freezing

  fold in

  chill

  deep-fry

  grill

  Half-n-half Clue
 


 
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