1. (finished dish) served covered in flaming alcohol   poach   dust   flambé   pressure cook   Hint Half-n-half Clue   2. cut into very thin strips   grind   scald   deep-fry   shred   Half-n-half Clue   3. crush foodstuff into tiny pieces or powder   flambé   fold in   dust   grind   Half-n-half Clue   4. heating milk till it nearly boils   chill   dust   bake blind   scald   Half-n-half Clue   5. cook food quickly by steam under pressure   pressure cook   poach   chill   grind   Half-n-half Clue   6. cook fish, eggs, etc. gently in or over a small amount of simmering liquid   flambé   poach   bind   deep-fry   Half-n-half Clue   7. bake pie bases pricked well with a fork without filling   bake blind   grind   knead   poach   Half-n-half Clue