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Cooking, Wine & Food Quizzes :
Cooking Terms Quiz 2


MEANING to COOKING TERM : For each meaning below, identify the most suitable cooking term (one word).

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Your Performance  

1.

bake pie bases pricked well with a fork without filling

  deep-fry

  poach

  bake blind

  fold in

  Half-n-half Clue
 

2.

beat cream, eggs, batter, etc. till thick and frothy

  skim

  whip

  chill

  sift

  Half-n-half Clue
 

3.

give extra flavor and piquancy to food by adding salt, pepper or herbs

  chill

  sift

  season

  dust

  Half-n-half Clue
 

4.

remove something, often scum, from the surface of a liquid

  flambé

  whip

  fold in

  skim

  Half-n-half Clue
 

5.

combine dry ingredients by adding egg or melted fat so as to hold together

  bind

  dust

  bake blind

  grill

  Half-n-half Clue
 

6.

stretch and press or massage something soft like dough with hands

  scald

  knead

  fold in

  flambé

  Half-n-half Clue
 

7.

pass wet or dry food through a sieve to separate out or remove any lumps or impurities

  season

  bake blind

  sift

  bain-marie

  Half-n-half Clue
 


 
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