1. crush foodstuff into tiny pieces or powder   chill   grind   pressure cook   shred   Hint Half-n-half Clue   2. give extra flavor and piquancy to food by adding salt, pepper or herbs   fold in   chill   bind   season   Half-n-half Clue   3. stretch and press or massage something soft like dough with hands   pressure cook   poach   bind   knead   Half-n-half Clue   4. cook or boil very gently   shred   simmer   deep-fry   bake blind   Half-n-half Clue   5. bake pie bases pricked well with a fork without filling   whip   pressure cook   bain-marie   bake blind   Half-n-half Clue   6. sprinkle a powdered substance lightly so as to cover the top layer of food   dust   grill   season   fold in   Half-n-half Clue   7. (finished dish) served covered in flaming alcohol   scald   flambé   grind   bain-marie   Half-n-half Clue