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Cooking, Wine & Food Quizzes :
Cooking Terms Quiz 2


MEANING to COOKING TERM : For each meaning below, identify the most suitable cooking term (one word).

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Your Performance  

1.

crush foodstuff into tiny pieces or powder

  grind

  season

  scald

  skim

  Half-n-half Clue
 

2.

fry in lot of hot oil or fat

  deep-fry

  scald

  poach

  shred

  Half-n-half Clue
 

3.

cut into very thin strips

  shred

  poach

  bain-marie

  grill

  Half-n-half Clue
 

4.

pass wet or dry food through a sieve to separate out or remove any lumps or impurities

  skim

  sift

  season

  deep-fry

  Half-n-half Clue
 

5.

cook fish, eggs, etc. gently in or over a small amount of simmering liquid

  scald

  sift

  bind

  poach

  Half-n-half Clue
 

6.

cook under a grill or on a gridiron radiating heat normally downwards

  bake blind

  grill

  shred

  grind

  Half-n-half Clue
 

7.

mix an ingredient gently with a folding action into a light whisked mixture or batter such that it retains its lightness

  skim

  grind

  shred

  fold in

  Half-n-half Clue
 


 
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