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Cooking Terms Quiz 2


MEANING to COOKING TERM : For each meaning below, identify the most suitable cooking term (one word).

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Your Performance  

1.

combine dry ingredients by adding egg or melted fat so as to hold together

  chill

  dust

  bind

  scald

  Half-n-half Clue
 

2.

a pan of hot water in which a bowl of food is placed for slow cooking

  flambé

  simmer

  bain-marie

  bake blind

  Half-n-half Clue
 

3.

bake pie bases pricked well with a fork without filling

  season

  deep-fry

  poach

  bake blind

  Half-n-half Clue
 

4.

cook under a grill or on a gridiron radiating heat normally downwards

  chill

  poach

  flambé

  grill

  Half-n-half Clue
 

5.

cut into very thin strips

  bain-marie

  poach

  shred

  sift

  Half-n-half Clue
 

6.

cook food quickly by steam under pressure

  simmer

  pressure cook

  poach

  skim

  Half-n-half Clue
 

7.

beat cream, eggs, batter, etc. till thick and frothy

  deep-fry

  bain-marie

  fold in

  whip

  Half-n-half Clue
 


 
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