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Cooking, Wine & Food Quizzes :
Cooking Terms Quiz 2


MEANING to COOKING TERM : For each meaning below, identify the most suitable cooking term (one word).

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Your Performance  

1.

cut into very thin strips

  shred

  flambé

  chill

  grind

  Half-n-half Clue
 

2.

a pan of hot water in which a bowl of food is placed for slow cooking

  pressure cook

  bain-marie

  season

  fold in

  Half-n-half Clue
 

3.

fry in lot of hot oil or fat

  grind

  pressure cook

  shred

  deep-fry

  Half-n-half Clue
 

4.

heating milk till it nearly boils

  pressure cook

  scald

  poach

  dust

  Half-n-half Clue
 

5.

give extra flavor and piquancy to food by adding salt, pepper or herbs

  pressure cook

  sift

  dust

  season

  Half-n-half Clue
 

6.

cook food quickly by steam under pressure

  chill

  pressure cook

  simmer

  sift

  Half-n-half Clue
 

7.

cook or boil very gently

  bake blind

  simmer

  scald

  fold in

  Half-n-half Clue
 


 
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