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Cooking Terms Quiz 2


MEANING to COOKING TERM : For each meaning below, identify the most suitable cooking term (one word).

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Your Performance  

1.

beat cream, eggs, batter, etc. till thick and frothy

  whip

  shred

  sift

  bain-marie

  Half-n-half Clue
 

2.

cook or boil very gently

  grind

  simmer

  deep-fry

  scald

  Half-n-half Clue
 

3.

(finished dish) served covered in flaming alcohol

  deep-fry

  flambé

  simmer

  season

  Half-n-half Clue
 

4.

fry in lot of hot oil or fat

  grind

  shred

  bake blind

  deep-fry

  Half-n-half Clue
 

5.

cook food quickly by steam under pressure

  deep-fry

  flambé

  shred

  pressure cook

  Half-n-half Clue
 

6.

mix an ingredient gently with a folding action into a light whisked mixture or batter such that it retains its lightness

  knead

  simmer

  fold in

  dust

  Half-n-half Clue
 

7.

heating milk till it nearly boils

  poach

  deep-fry

  scald

  bake blind

  Half-n-half Clue
 


 
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