1. heating milk till it nearly boils   scald   pressure cook   skim   dust   Hint Half-n-half Clue   2. pass wet or dry food through a sieve to separate out or remove any lumps or impurities   flambé   sift   grill   whip   Half-n-half Clue   3. combine dry ingredients by adding egg or melted fat so as to hold together   bind   fold in   flambé   knead   Half-n-half Clue   4. give extra flavor and piquancy to food by adding salt, pepper or herbs   simmer   season   deep-fry   sift   Half-n-half Clue   5. (finished dish) served covered in flaming alcohol   scald   whip   season   flambé   Half-n-half Clue   6. place food in refrigerator till fairly cold without freezing   chill   pressure cook   knead   season   Half-n-half Clue   7. a pan of hot water in which a bowl of food is placed for slow cooking   grind   flambé   bain-marie   skim   Half-n-half Clue