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Cooking Terms Quiz 2


COOKING TERM to MEANING : For each cooking term below, select the most suitable meaning.

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1.

grill

  cook fish, eggs, etc. gently in or over a small amount of simmering liquid

  combine dry ingredients by adding egg or melted fat so as to hold together

  cook under a grill or on a gridiron radiating heat normally downwards

  give extra flavor and piquancy to food by adding salt, pepper or herbs

  Half-n-half Clue
 

2.

knead

  a pan of hot water in which a bowl of food is placed for slow cooking

  stretch and press or massage something soft like dough with hands

  place food in refrigerator till fairly cold without freezing

  heating milk till it nearly boils

  Half-n-half Clue
 

3.

scald

  crush foodstuff into tiny pieces or powder

  heating milk till it nearly boils

  mix an ingredient gently with a folding action into a light whisked mixture or batter such that it retains its lightness

  give extra flavor and piquancy to food by adding salt, pepper or herbs

  Half-n-half Clue
 

4.

bind

  cook food quickly by steam under pressure

  stretch and press or massage something soft like dough with hands

  bake pie bases pricked well with a fork without filling

  combine dry ingredients by adding egg or melted fat so as to hold together

  Half-n-half Clue
 

5.

chill

  cook food quickly by steam under pressure

  give extra flavor and piquancy to food by adding salt, pepper or herbs

  place food in refrigerator till fairly cold without freezing

  beat cream, eggs, batter, etc. till thick and frothy

  Half-n-half Clue
 

6.

sift

  fry in lot of hot oil or fat

  sprinkle a powdered substance lightly so as to cover the top layer of food

  pass wet or dry food through a sieve to separate out or remove any lumps or impurities

  give extra flavor and piquancy to food by adding salt, pepper or herbs

  Half-n-half Clue
 

7.

season

  fry in lot of hot oil or fat

  sprinkle a powdered substance lightly so as to cover the top layer of food

  give extra flavor and piquancy to food by adding salt, pepper or herbs

  combine dry ingredients by adding egg or melted fat so as to hold together

  Half-n-half Clue
 


 
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