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Cooking Terms Quiz 2


COOKING TERM to MEANING : For each cooking term below, select the most suitable meaning.

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Multiple choice | Flash Cards | Match the Columns

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1.

chill

  beat cream, eggs, batter, etc. till thick and frothy

  place food in refrigerator till fairly cold without freezing

  pass wet or dry food through a sieve to separate out or remove any lumps or impurities

  cut into very thin strips

  Half-n-half Clue
 

2.

pressure cook

  a pan of hot water in which a bowl of food is placed for slow cooking

  place food in refrigerator till fairly cold without freezing

  cook food quickly by steam under pressure

  remove something, often scum, from the surface of a liquid

  Half-n-half Clue
 

3.

whip

  place food in refrigerator till fairly cold without freezing

  cook fish, eggs, etc. gently in or over a small amount of simmering liquid

  cook or boil very gently

  beat cream, eggs, batter, etc. till thick and frothy

  Half-n-half Clue
 

4.

bind

  cook under a grill or on a gridiron radiating heat normally downwards

  mix an ingredient gently with a folding action into a light whisked mixture or batter such that it retains its lightness

  a pan of hot water in which a bowl of food is placed for slow cooking

  combine dry ingredients by adding egg or melted fat so as to hold together

  Half-n-half Clue
 

5.

grill

  combine dry ingredients by adding egg or melted fat so as to hold together

  heating milk till it nearly boils

  cook under a grill or on a gridiron radiating heat normally downwards

  mix an ingredient gently with a folding action into a light whisked mixture or batter such that it retains its lightness

  Half-n-half Clue
 

6.

fold in

  cook food quickly by steam under pressure

  mix an ingredient gently with a folding action into a light whisked mixture or batter such that it retains its lightness

  a pan of hot water in which a bowl of food is placed for slow cooking

  cook fish, eggs, etc. gently in or over a small amount of simmering liquid

  Half-n-half Clue
 

7.

sift

  (finished dish) served covered in flaming alcohol

  heating milk till it nearly boils

  pass wet or dry food through a sieve to separate out or remove any lumps or impurities

  cook under a grill or on a gridiron radiating heat normally downwards

  Half-n-half Clue
 


 
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