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Cooking Terms Quiz 2


COOKING TERM to MEANING : For each cooking term below, select the most suitable meaning.

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Multiple choice | Flash Cards | Match the Columns

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1.

grill

  cook fish, eggs, etc. gently in or over a small amount of simmering liquid

  stretch and press or massage something soft like dough with hands

  cook under a grill or on a gridiron radiating heat normally downwards

  give extra flavor and piquancy to food by adding salt, pepper or herbs

  Half-n-half Clue
 

2.

sift

  cook food quickly by steam under pressure

  mix an ingredient gently with a folding action into a light whisked mixture or batter such that it retains its lightness

  pass wet or dry food through a sieve to separate out or remove any lumps or impurities

  heating milk till it nearly boils

  Half-n-half Clue
 

3.

deep-fry

  fry in lot of hot oil or fat

  crush foodstuff into tiny pieces or powder

  cook under a grill or on a gridiron radiating heat normally downwards

  place food in refrigerator till fairly cold without freezing

  Half-n-half Clue
 

4.

bain-marie

  pass wet or dry food through a sieve to separate out or remove any lumps or impurities

  beat cream, eggs, batter, etc. till thick and frothy

  combine dry ingredients by adding egg or melted fat so as to hold together

  a pan of hot water in which a bowl of food is placed for slow cooking

  Half-n-half Clue
 

5.

poach

  crush foodstuff into tiny pieces or powder

  cook fish, eggs, etc. gently in or over a small amount of simmering liquid

  pass wet or dry food through a sieve to separate out or remove any lumps or impurities

  cut into very thin strips

  Half-n-half Clue
 

6.

chill

  place food in refrigerator till fairly cold without freezing

  pass wet or dry food through a sieve to separate out or remove any lumps or impurities

  mix an ingredient gently with a folding action into a light whisked mixture or batter such that it retains its lightness

  give extra flavor and piquancy to food by adding salt, pepper or herbs

  Half-n-half Clue
 

7.

bind

  combine dry ingredients by adding egg or melted fat so as to hold together

  (finished dish) served covered in flaming alcohol

  cut into very thin strips

  remove something, often scum, from the surface of a liquid

  Half-n-half Clue
 


 
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