1. grill   cook fish, eggs, etc. gently in or over a small amount of simmering liquid   combine dry ingredients by adding egg or melted fat so as to hold together   cook under a grill or on a gridiron radiating heat normally downwards   give extra flavor and piquancy to food by adding salt, pepper or herbs   Hint Half-n-half Clue   2. knead   a pan of hot water in which a bowl of food is placed for slow cooking   stretch and press or massage something soft like dough with hands   place food in refrigerator till fairly cold without freezing   heating milk till it nearly boils   Half-n-half Clue   3. scald   crush foodstuff into tiny pieces or powder   heating milk till it nearly boils   mix an ingredient gently with a folding action into a light whisked mixture or batter such that it retains its lightness   give extra flavor and piquancy to food by adding salt, pepper or herbs   Half-n-half Clue   4. bind   cook food quickly by steam under pressure   stretch and press or massage something soft like dough with hands   bake pie bases pricked well with a fork without filling   combine dry ingredients by adding egg or melted fat so as to hold together   Half-n-half Clue   5. chill   cook food quickly by steam under pressure   give extra flavor and piquancy to food by adding salt, pepper or herbs   place food in refrigerator till fairly cold without freezing   beat cream, eggs, batter, etc. till thick and frothy   Half-n-half Clue   6. sift   fry in lot of hot oil or fat   sprinkle a powdered substance lightly so as to cover the top layer of food   pass wet or dry food through a sieve to separate out or remove any lumps or impurities   give extra flavor and piquancy to food by adding salt, pepper or herbs   Half-n-half Clue   7. season   fry in lot of hot oil or fat   sprinkle a powdered substance lightly so as to cover the top layer of food   give extra flavor and piquancy to food by adding salt, pepper or herbs   combine dry ingredients by adding egg or melted fat so as to hold together   Half-n-half Clue