1. fold in   pass wet or dry food through a sieve to separate out or remove any lumps or impurities   heating milk till it nearly boils   mix an ingredient gently with a folding action into a light whisked mixture or batter such that it retains its lightness   stretch and press or massage something soft like dough with hands   Hint Half-n-half Clue   2. deep-fry   stretch and press or massage something soft like dough with hands   cut into very thin strips   cook under a grill or on a gridiron radiating heat normally downwards   fry in lot of hot oil or fat   Half-n-half Clue   3. shred   place food in refrigerator till fairly cold without freezing   a pan of hot water in which a bowl of food is placed for slow cooking   cook under a grill or on a gridiron radiating heat normally downwards   cut into very thin strips   Half-n-half Clue   4. dust   heating milk till it nearly boils   sprinkle a powdered substance lightly so as to cover the top layer of food   crush foodstuff into tiny pieces or powder   give extra flavor and piquancy to food by adding salt, pepper or herbs   Half-n-half Clue   5. knead   remove something, often scum, from the surface of a liquid   stretch and press or massage something soft like dough with hands   cook food quickly by steam under pressure   a pan of hot water in which a bowl of food is placed for slow cooking   Half-n-half Clue   6. sift   pass wet or dry food through a sieve to separate out or remove any lumps or impurities   fry in lot of hot oil or fat   cook fish, eggs, etc. gently in or over a small amount of simmering liquid   (finished dish) served covered in flaming alcohol   Half-n-half Clue   7. chill   (finished dish) served covered in flaming alcohol   pass wet or dry food through a sieve to separate out or remove any lumps or impurities   beat cream, eggs, batter, etc. till thick and frothy   place food in refrigerator till fairly cold without freezing   Half-n-half Clue