Syvum Home Page

Home > Fun > Cooking & Food >

Cooking, Wine & Food Quizzes :
Cooking Terms Quiz 2


COOKING TERM to MEANING : For each cooking term below, select the most suitable meaning.

Formats Info Page Quiz Reverse Quiz Review
Multiple choice | Flash Cards | Match the Columns

Your Performance  

1.

knead

  cook or boil very gently

  cook food quickly by steam under pressure

  beat cream, eggs, batter, etc. till thick and frothy

  stretch and press or massage something soft like dough with hands

  Half-n-half Clue
 

2.

dust

  pass wet or dry food through a sieve to separate out or remove any lumps or impurities

  bake pie bases pricked well with a fork without filling

  sprinkle a powdered substance lightly so as to cover the top layer of food

  mix an ingredient gently with a folding action into a light whisked mixture or batter such that it retains its lightness

  Half-n-half Clue
 

3.

flambé

  pass wet or dry food through a sieve to separate out or remove any lumps or impurities

  (finished dish) served covered in flaming alcohol

  remove something, often scum, from the surface of a liquid

  mix an ingredient gently with a folding action into a light whisked mixture or batter such that it retains its lightness

  Half-n-half Clue
 

4.

deep-fry

  fry in lot of hot oil or fat

  (finished dish) served covered in flaming alcohol

  cook food quickly by steam under pressure

  a pan of hot water in which a bowl of food is placed for slow cooking

  Half-n-half Clue
 

5.

bain-marie

  beat cream, eggs, batter, etc. till thick and frothy

  give extra flavor and piquancy to food by adding salt, pepper or herbs

  a pan of hot water in which a bowl of food is placed for slow cooking

  crush foodstuff into tiny pieces or powder

  Half-n-half Clue
 

6.

bake blind

  a pan of hot water in which a bowl of food is placed for slow cooking

  combine dry ingredients by adding egg or melted fat so as to hold together

  remove something, often scum, from the surface of a liquid

  bake pie bases pricked well with a fork without filling

  Half-n-half Clue
 

7.

scald

  cook under a grill or on a gridiron radiating heat normally downwards

  heating milk till it nearly boils

  cook or boil very gently

  give extra flavor and piquancy to food by adding salt, pepper or herbs

  Half-n-half Clue
 


 
23 more pages in Cooking, Wine & Food Quizzes


Contact Info © 1999-2019 Syvum Technologies Inc. Privacy Policy Disclaimer and Copyright
Previous
-
Next
-