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Cooking Terms Quiz 2


COOKING TERM to MEANING : For each cooking term below, select the most suitable meaning.

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Multiple choice | Flash Cards | Match the Columns

Your Performance  

1.

grind

  remove something, often scum, from the surface of a liquid

  give extra flavor and piquancy to food by adding salt, pepper or herbs

  cook food quickly by steam under pressure

  crush foodstuff into tiny pieces or powder

  Half-n-half Clue
 

2.

skim

  remove something, often scum, from the surface of a liquid

  crush foodstuff into tiny pieces or powder

  sprinkle a powdered substance lightly so as to cover the top layer of food

  cook under a grill or on a gridiron radiating heat normally downwards

  Half-n-half Clue
 

3.

whip

  cook or boil very gently

  beat cream, eggs, batter, etc. till thick and frothy

  cook food quickly by steam under pressure

  pass wet or dry food through a sieve to separate out or remove any lumps or impurities

  Half-n-half Clue
 

4.

season

  pass wet or dry food through a sieve to separate out or remove any lumps or impurities

  give extra flavor and piquancy to food by adding salt, pepper or herbs

  cook food quickly by steam under pressure

  remove something, often scum, from the surface of a liquid

  Half-n-half Clue
 

5.

bind

  place food in refrigerator till fairly cold without freezing

  remove something, often scum, from the surface of a liquid

  combine dry ingredients by adding egg or melted fat so as to hold together

  fry in lot of hot oil or fat

  Half-n-half Clue
 

6.

sift

  pass wet or dry food through a sieve to separate out or remove any lumps or impurities

  mix an ingredient gently with a folding action into a light whisked mixture or batter such that it retains its lightness

  remove something, often scum, from the surface of a liquid

  bake pie bases pricked well with a fork without filling

  Half-n-half Clue
 

7.

deep-fry

  stretch and press or massage something soft like dough with hands

  remove something, often scum, from the surface of a liquid

  fry in lot of hot oil or fat

  sprinkle a powdered substance lightly so as to cover the top layer of food

  Half-n-half Clue
 


 
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