Syvum Home Page

Home > Fun > Cooking & Food >

Cooking, Wine & Food Quizzes :
Cooking Terms Quiz 2


COOKING TERM to MEANING : For each cooking term below, select the most suitable meaning.

Formats Info Page Quiz Reverse Quiz Review
Multiple choice | Flash Cards | Match the Columns

Your Performance  

1.

season

  place food in refrigerator till fairly cold without freezing

  cook under a grill or on a gridiron radiating heat normally downwards

  give extra flavor and piquancy to food by adding salt, pepper or herbs

  mix an ingredient gently with a folding action into a light whisked mixture or batter such that it retains its lightness

  Half-n-half Clue
 

2.

deep-fry

  cut into very thin strips

  remove something, often scum, from the surface of a liquid

  crush foodstuff into tiny pieces or powder

  fry in lot of hot oil or fat

  Half-n-half Clue
 

3.

dust

  sprinkle a powdered substance lightly so as to cover the top layer of food

  combine dry ingredients by adding egg or melted fat so as to hold together

  bake pie bases pricked well with a fork without filling

  (finished dish) served covered in flaming alcohol

  Half-n-half Clue
 

4.

simmer

  cook fish, eggs, etc. gently in or over a small amount of simmering liquid

  mix an ingredient gently with a folding action into a light whisked mixture or batter such that it retains its lightness

  cook or boil very gently

  fry in lot of hot oil or fat

  Half-n-half Clue
 

5.

skim

  remove something, often scum, from the surface of a liquid

  a pan of hot water in which a bowl of food is placed for slow cooking

  stretch and press or massage something soft like dough with hands

  cook under a grill or on a gridiron radiating heat normally downwards

  Half-n-half Clue
 

6.

whip

  beat cream, eggs, batter, etc. till thick and frothy

  bake pie bases pricked well with a fork without filling

  cook food quickly by steam under pressure

  place food in refrigerator till fairly cold without freezing

  Half-n-half Clue
 

7.

chill

  give extra flavor and piquancy to food by adding salt, pepper or herbs

  place food in refrigerator till fairly cold without freezing

  pass wet or dry food through a sieve to separate out or remove any lumps or impurities

  remove something, often scum, from the surface of a liquid

  Half-n-half Clue
 


 
23 more pages in Cooking, Wine & Food Quizzes


Contact Info © 1999-2018 Syvum Technologies Inc. Privacy Policy Disclaimer and Copyright
Previous
-
Next
-