1. chill   beat cream, eggs, batter, etc. till thick and frothy   place food in refrigerator till fairly cold without freezing   pass wet or dry food through a sieve to separate out or remove any lumps or impurities   cut into very thin strips   Hint Half-n-half Clue   2. pressure cook   a pan of hot water in which a bowl of food is placed for slow cooking   place food in refrigerator till fairly cold without freezing   cook food quickly by steam under pressure   remove something, often scum, from the surface of a liquid   Half-n-half Clue   3. whip   place food in refrigerator till fairly cold without freezing   cook fish, eggs, etc. gently in or over a small amount of simmering liquid   cook or boil very gently   beat cream, eggs, batter, etc. till thick and frothy   Half-n-half Clue   4. bind   cook under a grill or on a gridiron radiating heat normally downwards   mix an ingredient gently with a folding action into a light whisked mixture or batter such that it retains its lightness   a pan of hot water in which a bowl of food is placed for slow cooking   combine dry ingredients by adding egg or melted fat so as to hold together   Half-n-half Clue   5. grill   combine dry ingredients by adding egg or melted fat so as to hold together   heating milk till it nearly boils   cook under a grill or on a gridiron radiating heat normally downwards   mix an ingredient gently with a folding action into a light whisked mixture or batter such that it retains its lightness   Half-n-half Clue   6. fold in   cook food quickly by steam under pressure   mix an ingredient gently with a folding action into a light whisked mixture or batter such that it retains its lightness   a pan of hot water in which a bowl of food is placed for slow cooking   cook fish, eggs, etc. gently in or over a small amount of simmering liquid   Half-n-half Clue   7. sift   (finished dish) served covered in flaming alcohol   heating milk till it nearly boils   pass wet or dry food through a sieve to separate out or remove any lumps or impurities   cook under a grill or on a gridiron radiating heat normally downwards   Half-n-half Clue