1. bind   combine dry ingredients by adding egg or melted fat so as to hold together   sprinkle a powdered substance lightly so as to cover the top layer of food   place food in refrigerator till fairly cold without freezing   heating milk till it nearly boils   Hint Half-n-half Clue   2. deep-fry   cut into very thin strips   sprinkle a powdered substance lightly so as to cover the top layer of food   fry in lot of hot oil or fat   heating milk till it nearly boils   Half-n-half Clue   3. knead   cut into very thin strips   cook fish, eggs, etc. gently in or over a small amount of simmering liquid   give extra flavor and piquancy to food by adding salt, pepper or herbs   stretch and press or massage something soft like dough with hands   Half-n-half Clue   4. dust   sprinkle a powdered substance lightly so as to cover the top layer of food   cook under a grill or on a gridiron radiating heat normally downwards   cook fish, eggs, etc. gently in or over a small amount of simmering liquid   heating milk till it nearly boils   Half-n-half Clue   5. poach   combine dry ingredients by adding egg or melted fat so as to hold together   (finished dish) served covered in flaming alcohol   cook food quickly by steam under pressure   cook fish, eggs, etc. gently in or over a small amount of simmering liquid   Half-n-half Clue   6. scald   pass wet or dry food through a sieve to separate out or remove any lumps or impurities   heating milk till it nearly boils   cook fish, eggs, etc. gently in or over a small amount of simmering liquid   (finished dish) served covered in flaming alcohol   Half-n-half Clue   7. season   (finished dish) served covered in flaming alcohol   combine dry ingredients by adding egg or melted fat so as to hold together   cook under a grill or on a gridiron radiating heat normally downwards   give extra flavor and piquancy to food by adding salt, pepper or herbs   Half-n-half Clue