Syvum Home Page

Home > Fun > Cooking & Food >

Cooking, Wine & Food Quizzes :
Cooking Terms Quiz 2


COOKING TERM to MEANING : For each cooking term below, select the most suitable meaning.

Formats Info Page Quiz Reverse Quiz Review
Multiple choice | Flash Cards | Match the Columns

Your Performance  

1.

bind

  combine dry ingredients by adding egg or melted fat so as to hold together

  sprinkle a powdered substance lightly so as to cover the top layer of food

  place food in refrigerator till fairly cold without freezing

  heating milk till it nearly boils

  Half-n-half Clue
 

2.

deep-fry

  cut into very thin strips

  sprinkle a powdered substance lightly so as to cover the top layer of food

  fry in lot of hot oil or fat

  heating milk till it nearly boils

  Half-n-half Clue
 

3.

knead

  cut into very thin strips

  cook fish, eggs, etc. gently in or over a small amount of simmering liquid

  give extra flavor and piquancy to food by adding salt, pepper or herbs

  stretch and press or massage something soft like dough with hands

  Half-n-half Clue
 

4.

dust

  sprinkle a powdered substance lightly so as to cover the top layer of food

  cook under a grill or on a gridiron radiating heat normally downwards

  cook fish, eggs, etc. gently in or over a small amount of simmering liquid

  heating milk till it nearly boils

  Half-n-half Clue
 

5.

poach

  combine dry ingredients by adding egg or melted fat so as to hold together

  (finished dish) served covered in flaming alcohol

  cook food quickly by steam under pressure

  cook fish, eggs, etc. gently in or over a small amount of simmering liquid

  Half-n-half Clue
 

6.

scald

  pass wet or dry food through a sieve to separate out or remove any lumps or impurities

  heating milk till it nearly boils

  cook fish, eggs, etc. gently in or over a small amount of simmering liquid

  (finished dish) served covered in flaming alcohol

  Half-n-half Clue
 

7.

season

  (finished dish) served covered in flaming alcohol

  combine dry ingredients by adding egg or melted fat so as to hold together

  cook under a grill or on a gridiron radiating heat normally downwards

  give extra flavor and piquancy to food by adding salt, pepper or herbs

  Half-n-half Clue
 


 
23 more pages in Cooking, Wine & Food Quizzes


Contact Info © 1999-2018 Syvum Technologies Inc. Privacy Policy Disclaimer and Copyright
Previous
-
Next
-