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Cooking Terms Quiz 2


COOKING TERM to MEANING : For each cooking term below, select the most suitable meaning.
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Multiple choice | Flash Cards | Match the Columns

Your Performance  

Enter in the box the number corresponding to the right answer
shred     1cut into very thin strips
simmer     2place food in refrigerator till fairly cold without freezing
chill     3cook or boil very gently
grind     4a pan of hot water in which a bowl of food is placed for slow cooking
bain-marie     5crush foodstuff into tiny pieces or powder


 
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