1. cook by subjecting to high heat in an oven   blanch   parboil   roast   purée   Hint Half-n-half Clue   2. shred finely by rubbing against a rough or jagged surface   chop   blanch   blend   grate   Half-n-half Clue   3. cook in boiling water till partially done   parboil   purée   saute   roast   Half-n-half Clue   4. immerse (vegetables) for short time in boiling water   blanch   broil   blend   bake   Half-n-half Clue   5. cook in boiling water till done   broil   boil   parboil   blanch   Half-n-half Clue   6. cook on a fire or gridiron   purée   broil   parboil   bake   Half-n-half Clue   7. cook in the steam of boiling water without food touching the water   shallow-fry   stir-fry   saute   steam   Half-n-half Clue