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Cooking, Wine & Food Quizzes :
Cooking Terms Quiz 1


MEANING to COOKING TERM : For each meaning below, identify the most suitable cooking term (one word).

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Your Performance  

1.

fry in very little hot oil or fat

  parboil

  shallow-fry

  blanch

  steam

  Half-n-half Clue
 

2.

immerse (vegetables) for short time in boiling water

  blend

  broil

  blanch

  bake

  Half-n-half Clue
 

3.

cut into small pieces with heavy blows

  chop

  grate

  blanch

  saute

  Half-n-half Clue
 

4.

shred finely by rubbing against a rough or jagged surface

  blend

  blanch

  grate

  chop

  Half-n-half Clue
 

5.

coat the surface of a dish or mould with fat to prevent sticking

  grease

  garnish

  grate

  parboil

  Half-n-half Clue
 

6.

cook on a fire or gridiron

  bake

  broil

  parboil

  purée

  Half-n-half Clue
 

7.

moisten meat or vegetables with melted fat while it is cooking

  bake

  blend

  baste

  blanch

  Half-n-half Clue
 


 
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