1. cook by dry heat in an oven   boil   blend   blanch   bake   Hint Half-n-half Clue   2. cook by frying quickly over high heat whilst stirring constantly   broil   stir-fry   parboil   blanch   Half-n-half Clue   3. moisten meat or vegetables with melted fat while it is cooking   blanch   baste   bake   blend   Half-n-half Clue   4. make (fruits or vegetables) into pulp or smooth paste   saute   purée   parboil   broil   Half-n-half Clue   5. cook on a fire or gridiron   bake   purée   parboil   broil   Half-n-half Clue   6. immerse (vegetables) for short time in boiling water   blanch   broil   blend   bake   Half-n-half Clue   7. mix cooking ingredients vigorously so as to incorporate air making the mixture thick and smooth   beat   broil   blanch   saute   Half-n-half Clue