1. fry quickly in an open pan in little oil   steam   parboil   blanch   saute   Hint Half-n-half Clue   2. mix cooking ingredients vigorously so as to incorporate air making the mixture thick and smooth   broil   beat   saute   blanch   Half-n-half Clue   3. cook by dry heat in an oven   bake   boil   blend   blanch   Half-n-half Clue   4. mix smoothly   blend   chop   saute   stir-fry   Half-n-half Clue   5. beat or crush into a soft mass   saute   blanch   mash   parboil   Half-n-half Clue   6. fry in very little hot oil or fat   steam   shallow-fry   parboil   blanch   Half-n-half Clue   7. moisten meat or vegetables with melted fat while it is cooking   blend   baste   blanch   bake   Half-n-half Clue