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Cooking Terms Quiz 1


MEANING to COOKING TERM : For each meaning below, identify the most suitable cooking term (one word).

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Your Performance  

1.

mix cooking ingredients vigorously so as to incorporate air making the mixture thick and smooth

  broil

  beat

  blanch

  saute

  Half-n-half Clue
 

2.

shred finely by rubbing against a rough or jagged surface

  chop

  blanch

  blend

  grate

  Half-n-half Clue
 

3.

fry in very little hot oil or fat

  steam

  blanch

  parboil

  shallow-fry

  Half-n-half Clue
 

4.

cook by subjecting to high heat in an oven

  purée

  roast

  parboil

  blanch

  Half-n-half Clue
 

5.

make (fruits or vegetables) into pulp or smooth paste

  parboil

  broil

  saute

  purée

  Half-n-half Clue
 

6.

fry quickly in an open pan in little oil

  parboil

  saute

  blanch

  steam

  Half-n-half Clue
 

7.

cook by frying quickly over high heat whilst stirring constantly

  parboil

  blanch

  stir-fry

  broil

  Half-n-half Clue
 


 
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