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Cooking Terms Quiz 1


MEANING to COOKING TERM : For each meaning below, identify the most suitable cooking term (one word).

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1.

fry quickly in an open pan in little oil

  steam

  parboil

  blanch

  saute

  Half-n-half Clue
 

2.

mix cooking ingredients vigorously so as to incorporate air making the mixture thick and smooth

  broil

  beat

  saute

  blanch

  Half-n-half Clue
 

3.

cook by dry heat in an oven

  bake

  boil

  blend

  blanch

  Half-n-half Clue
 

4.

mix smoothly

  blend

  chop

  saute

  stir-fry

  Half-n-half Clue
 

5.

beat or crush into a soft mass

  saute

  blanch

  mash

  parboil

  Half-n-half Clue
 

6.

fry in very little hot oil or fat

  steam

  shallow-fry

  parboil

  blanch

  Half-n-half Clue
 

7.

moisten meat or vegetables with melted fat while it is cooking

  blend

  baste

  blanch

  bake

  Half-n-half Clue
 


 
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