1. moisten meat or vegetables with melted fat while it is cooking   bake   blend   baste   blanch   Hint Half-n-half Clue   2. mix cooking ingredients vigorously so as to incorporate air making the mixture thick and smooth   saute   blanch   broil   beat   Half-n-half Clue   3. cut into small pieces with heavy blows   saute   blanch   chop   grate   Half-n-half Clue   4. shred finely by rubbing against a rough or jagged surface   blanch   chop   blend   grate   Half-n-half Clue   5. fry in very little hot oil or fat   parboil   shallow-fry   steam   blanch   Half-n-half Clue   6. make (fruits or vegetables) into pulp or smooth paste   broil   saute   parboil   purée   Half-n-half Clue   7. cook in boiling water till partially done   purée   roast   parboil   saute   Half-n-half Clue