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Cooking, Wine & Food Quizzes :
Cooking Terms Quiz 1


MEANING to COOKING TERM : For each meaning below, identify the most suitable cooking term (one word).

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Your Performance  

1.

cook in the steam of boiling water without food touching the water

  shallow-fry

  saute

  stir-fry

  steam

  Half-n-half Clue
 

2.

cook in boiling water till done

  boil

  blanch

  parboil

  broil

  Half-n-half Clue
 

3.

cut into small pieces with heavy blows

  saute

  blanch

  grate

  chop

  Half-n-half Clue
 

4.

shred finely by rubbing against a rough or jagged surface

  chop

  blanch

  grate

  blend

  Half-n-half Clue
 

5.

cook by simmering liquid in a closed pot

  stir-fry

  stew

  saute

  shallow-fry

  Half-n-half Clue
 

6.

beat or crush into a soft mass

  saute

  blanch

  mash

  parboil

  Half-n-half Clue
 

7.

fry in very little hot oil or fat

  shallow-fry

  steam

  parboil

  blanch

  Half-n-half Clue
 


 
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