1. cut into small pieces with heavy blows   chop   saute   grate   blanch   Hint Half-n-half Clue   2. mix smoothly   saute   stir-fry   blend   chop   Half-n-half Clue   3. fry in very little hot oil or fat   blanch   parboil   steam   shallow-fry   Half-n-half Clue   4. cook by subjecting to high heat in an oven   purée   parboil   roast   blanch   Half-n-half Clue   5. cook by frying quickly over high heat whilst stirring constantly   parboil   broil   stir-fry   blanch   Half-n-half Clue   6. fry quickly in an open pan in little oil   steam   blanch   saute   parboil   Half-n-half Clue   7. beat or crush into a soft mass   mash   blanch   saute   parboil   Half-n-half Clue