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Cooking Terms Quiz 1


MEANING to COOKING TERM : For each meaning below, identify the most suitable cooking term (one word).

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Your Performance  

1.

shred finely by rubbing against a rough or jagged surface

  chop

  blanch

  grate

  blend

  Half-n-half Clue
 

2.

moisten meat or vegetables with melted fat while it is cooking

  bake

  blanch

  baste

  blend

  Half-n-half Clue
 

3.

coat the surface of a dish or mould with fat to prevent sticking

  grease

  garnish

  grate

  parboil

  Half-n-half Clue
 

4.

mix cooking ingredients vigorously so as to incorporate air making the mixture thick and smooth

  broil

  blanch

  beat

  saute

  Half-n-half Clue
 

5.

beat or crush into a soft mass

  saute

  parboil

  mash

  blanch

  Half-n-half Clue
 

6.

mix smoothly

  blend

  chop

  stir-fry

  saute

  Half-n-half Clue
 

7.

soak meat or fish in a flavored liquid for some time before being cooked

  parboil

  blanch

  marinade

  grease

  Half-n-half Clue
 


 
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