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Cooking, Wine & Food Quizzes :
Cooking Terms Quiz 1


MEANING to COOKING TERM : For each meaning below, identify the most suitable cooking term (one word).

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Your Performance  

1.

cut into small pieces with heavy blows

  saute

  blanch

  grate

  chop

  Half-n-half Clue
 

2.

shred finely by rubbing against a rough or jagged surface

  grate

  chop

  blend

  blanch

  Half-n-half Clue
 

3.

mix cooking ingredients vigorously so as to incorporate air making the mixture thick and smooth

  broil

  saute

  beat

  blanch

  Half-n-half Clue
 

4.

cook by dry heat in an oven

  blanch

  boil

  blend

  bake

  Half-n-half Clue
 

5.

coat the surface of a dish or mould with fat to prevent sticking

  garnish

  parboil

  grate

  grease

  Half-n-half Clue
 

6.

cook by simmering liquid in a closed pot

  stir-fry

  saute

  shallow-fry

  stew

  Half-n-half Clue
 

7.

make (fruits or vegetables) into pulp or smooth paste

  parboil

  saute

  broil

  purée

  Half-n-half Clue
 


 
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