1. cook in boiling water till done   broil   parboil   blanch   boil   Hint Half-n-half Clue   2. immerse (vegetables) for short time in boiling water   broil   blend   bake   blanch   Half-n-half Clue   3. decorate food   garnish   stew   saute   grate   Half-n-half Clue   4. cook by subjecting to high heat in an oven   purée   roast   blanch   parboil   Half-n-half Clue   5. coat the surface of a dish or mould with fat to prevent sticking   garnish   grate   parboil   grease   Half-n-half Clue   6. cook in the steam of boiling water without food touching the water   steam   shallow-fry   saute   stir-fry   Half-n-half Clue   7. cook by simmering liquid in a closed pot   shallow-fry   stew   stir-fry   saute   Half-n-half Clue