1. mix smoothly   blend   stir-fry   saute   chop   Hint Half-n-half Clue   2. beat or crush into a soft mass   parboil   saute   mash   blanch   Half-n-half Clue   3. cook by simmering liquid in a closed pot   stir-fry   stew   saute   shallow-fry   Half-n-half Clue   4. decorate food   saute   stew   grate   garnish   Half-n-half Clue   5. cut into small pieces with heavy blows   chop   grate   saute   blanch   Half-n-half Clue   6. make (fruits or vegetables) into pulp or smooth paste   broil   saute   parboil   purée   Half-n-half Clue   7. cook in the steam of boiling water without food touching the water   steam   stir-fry   saute   shallow-fry   Half-n-half Clue