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Cooking Terms Quiz 1

MEANING to COOKING TERM : For each meaning below, identify the most suitable cooking term (one word).
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Enter in the box the number corresponding to the right answer
coat the surface of a dish or mould with fat to prevent sticking     1grate
fry quickly in an open pan in little oil     2grease
moisten meat or vegetables with melted fat while it is cooking     3saute
make (fruits or vegetables) into pulp or smooth paste     4purée
shred finely by rubbing against a rough or jagged surface     5baste

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