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Cooking Terms Quiz 1


COOKING TERM to MEANING : For each cooking term below, select the most suitable meaning.

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Multiple choice | Flash Cards | Match the Columns

Your Performance  

1.

stew

  cook by dry heat in an oven

  cook by subjecting to high heat in an oven

  cook by simmering liquid in a closed pot

  mix smoothly

  Half-n-half Clue
 

2.

roast

  mix smoothly

  cut into small pieces with heavy blows

  cook by subjecting to high heat in an oven

  cook in the steam of boiling water without food touching the water

  Half-n-half Clue
 

3.

blanch

  cook by dry heat in an oven

  immerse (vegetables) for short time in boiling water

  mix cooking ingredients vigorously so as to incorporate air making the mixture thick and smooth

  cook on a fire or gridiron

  Half-n-half Clue
 

4.

beat

  cook by simmering liquid in a closed pot

  mix cooking ingredients vigorously so as to incorporate air making the mixture thick and smooth

  cut into small pieces with heavy blows

  cook in boiling water till partially done

  Half-n-half Clue
 

5.

grease

  coat the surface of a dish or mould with fat to prevent sticking

  soak meat or fish in a flavored liquid for some time before being cooked

  cook in boiling water till partially done

  fry in very little hot oil or fat

  Half-n-half Clue
 

6.

marinade

  mix smoothly

  soak meat or fish in a flavored liquid for some time before being cooked

  cut into small pieces with heavy blows

  cook by dry heat in an oven

  Half-n-half Clue
 

7.

stir-fry

  cook by frying quickly over high heat whilst stirring constantly

  cook by subjecting to high heat in an oven

  cook by simmering liquid in a closed pot

  fry quickly in an open pan in little oil

  Half-n-half Clue
 


 
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