1. beat   mix cooking ingredients vigorously so as to incorporate air making the mixture thick and smooth   cook by dry heat in an oven   cook in boiling water till partially done   make (fruits or vegetables) into pulp or smooth paste   Hint Half-n-half Clue   2. grate   cook by dry heat in an oven   cook in the steam of boiling water without food touching the water   cook in boiling water till partially done   shred finely by rubbing against a rough or jagged surface   Half-n-half Clue   3. marinade   immerse (vegetables) for short time in boiling water   cook on a fire or gridiron   soak meat or fish in a flavored liquid for some time before being cooked   beat or crush into a soft mass   Half-n-half Clue   4. bake   cut into small pieces with heavy blows   cook by dry heat in an oven   fry quickly in an open pan in little oil   soak meat or fish in a flavored liquid for some time before being cooked   Half-n-half Clue   5. blanch   immerse (vegetables) for short time in boiling water   decorate food   cut into small pieces with heavy blows   make (fruits or vegetables) into pulp or smooth paste   Half-n-half Clue   6. boil   moisten meat or vegetables with melted fat while it is cooking   cook in the steam of boiling water without food touching the water   cook in boiling water till partially done   cook in boiling water till done   Half-n-half Clue   7. stir-fry   cook on a fire or gridiron   beat or crush into a soft mass   cook by dry heat in an oven   cook by frying quickly over high heat whilst stirring constantly   Half-n-half Clue