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Cooking Terms Quiz 1


COOKING TERM to MEANING : For each cooking term below, select the most suitable meaning.

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Multiple choice | Flash Cards | Match the Columns

Your Performance  

1.

blanch

  cut into small pieces with heavy blows

  decorate food

  immerse (vegetables) for short time in boiling water

  cook in boiling water till partially done

  Half-n-half Clue
 

2.

beat

  mix cooking ingredients vigorously so as to incorporate air making the mixture thick and smooth

  fry in very little hot oil or fat

  cook by dry heat in an oven

  fry quickly in an open pan in little oil

  Half-n-half Clue
 

3.

saute

  cook by frying quickly over high heat whilst stirring constantly

  cook on a fire or gridiron

  cook in boiling water till done

  fry quickly in an open pan in little oil

  Half-n-half Clue
 

4.

parboil

  cook by subjecting to high heat in an oven

  cook in boiling water till partially done

  cut into small pieces with heavy blows

  cook on a fire or gridiron

  Half-n-half Clue
 

5.

chop

  cut into small pieces with heavy blows

  beat or crush into a soft mass

  soak meat or fish in a flavored liquid for some time before being cooked

  immerse (vegetables) for short time in boiling water

  Half-n-half Clue
 

6.

grate

  cook on a fire or gridiron

  cook in boiling water till partially done

  shred finely by rubbing against a rough or jagged surface

  cook in the steam of boiling water without food touching the water

  Half-n-half Clue
 

7.

marinade

  make (fruits or vegetables) into pulp or smooth paste

  soak meat or fish in a flavored liquid for some time before being cooked

  coat the surface of a dish or mould with fat to prevent sticking

  immerse (vegetables) for short time in boiling water

  Half-n-half Clue
 


 
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