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Cooking, Wine & Food Quizzes :
Cooking Terms Quiz 1


COOKING TERM to MEANING : For each cooking term below, select the most suitable meaning.

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Multiple choice | Flash Cards | Match the Columns

Your Performance  

1.

broil

  cook on a fire or gridiron

  mix smoothly

  shred finely by rubbing against a rough or jagged surface

  fry quickly in an open pan in little oil

  Half-n-half Clue
 

2.

mash

  cook by dry heat in an oven

  beat or crush into a soft mass

  fry in very little hot oil or fat

  coat the surface of a dish or mould with fat to prevent sticking

  Half-n-half Clue
 

3.

parboil

  cook in boiling water till partially done

  coat the surface of a dish or mould with fat to prevent sticking

  cook in the steam of boiling water without food touching the water

  moisten meat or vegetables with melted fat while it is cooking

  Half-n-half Clue
 

4.

boil

  cook on a fire or gridiron

  cook in the steam of boiling water without food touching the water

  make (fruits or vegetables) into pulp or smooth paste

  cook in boiling water till done

  Half-n-half Clue
 

5.

steam

  fry quickly in an open pan in little oil

  cook by simmering liquid in a closed pot

  fry in very little hot oil or fat

  cook in the steam of boiling water without food touching the water

  Half-n-half Clue
 

6.

saute

  decorate food

  beat or crush into a soft mass

  cook in boiling water till partially done

  fry quickly in an open pan in little oil

  Half-n-half Clue
 

7.

baste

  moisten meat or vegetables with melted fat while it is cooking

  cook by dry heat in an oven

  decorate food

  soak meat or fish in a flavored liquid for some time before being cooked

  Half-n-half Clue
 


 
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