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Cooking Terms Quiz 1


COOKING TERM to MEANING : For each cooking term below, select the most suitable meaning.

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1.

grease

  moisten meat or vegetables with melted fat while it is cooking

  coat the surface of a dish or mould with fat to prevent sticking

  cook by frying quickly over high heat whilst stirring constantly

  decorate food

  Half-n-half Clue
 

2.

purée

  beat or crush into a soft mass

  fry in very little hot oil or fat

  soak meat or fish in a flavored liquid for some time before being cooked

  make (fruits or vegetables) into pulp or smooth paste

  Half-n-half Clue
 

3.

mash

  beat or crush into a soft mass

  cook on a fire or gridiron

  soak meat or fish in a flavored liquid for some time before being cooked

  coat the surface of a dish or mould with fat to prevent sticking

  Half-n-half Clue
 

4.

chop

  cut into small pieces with heavy blows

  cook by subjecting to high heat in an oven

  moisten meat or vegetables with melted fat while it is cooking

  shred finely by rubbing against a rough or jagged surface

  Half-n-half Clue
 

5.

saute

  cook by simmering liquid in a closed pot

  immerse (vegetables) for short time in boiling water

  fry quickly in an open pan in little oil

  cook by subjecting to high heat in an oven

  Half-n-half Clue
 

6.

baste

  moisten meat or vegetables with melted fat while it is cooking

  make (fruits or vegetables) into pulp or smooth paste

  mix smoothly

  cook by frying quickly over high heat whilst stirring constantly

  Half-n-half Clue
 

7.

stir-fry

  moisten meat or vegetables with melted fat while it is cooking

  cook by frying quickly over high heat whilst stirring constantly

  fry in very little hot oil or fat

  beat or crush into a soft mass

  Half-n-half Clue
 


 
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