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Cooking Terms Quiz 1


COOKING TERM to MEANING : For each cooking term below, select the most suitable meaning.

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1.

broil

  fry quickly in an open pan in little oil

  cook on a fire or gridiron

  beat or crush into a soft mass

  soak meat or fish in a flavored liquid for some time before being cooked

  Half-n-half Clue
 

2.

stir-fry

  cook in the steam of boiling water without food touching the water

  beat or crush into a soft mass

  coat the surface of a dish or mould with fat to prevent sticking

  cook by frying quickly over high heat whilst stirring constantly

  Half-n-half Clue
 

3.

blend

  mix cooking ingredients vigorously so as to incorporate air making the mixture thick and smooth

  moisten meat or vegetables with melted fat while it is cooking

  mix smoothly

  cook by simmering liquid in a closed pot

  Half-n-half Clue
 

4.

saute

  fry quickly in an open pan in little oil

  cook on a fire or gridiron

  cook by simmering liquid in a closed pot

  immerse (vegetables) for short time in boiling water

  Half-n-half Clue
 

5.

roast

  cook by subjecting to high heat in an oven

  decorate food

  fry in very little hot oil or fat

  shred finely by rubbing against a rough or jagged surface

  Half-n-half Clue
 

6.

parboil

  soak meat or fish in a flavored liquid for some time before being cooked

  cook in boiling water till partially done

  mix smoothly

  cook by simmering liquid in a closed pot

  Half-n-half Clue
 

7.

bake

  cook by dry heat in an oven

  cook on a fire or gridiron

  coat the surface of a dish or mould with fat to prevent sticking

  mix smoothly

  Half-n-half Clue
 


 
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