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Cooking Terms Quiz 1


COOKING TERM to MEANING : For each cooking term below, select the most suitable meaning.

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Multiple choice | Flash Cards | Match the Columns

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1.

baste

  cook by frying quickly over high heat whilst stirring constantly

  decorate food

  cook in the steam of boiling water without food touching the water

  moisten meat or vegetables with melted fat while it is cooking

  Half-n-half Clue
 

2.

chop

  cut into small pieces with heavy blows

  cook by dry heat in an oven

  cook on a fire or gridiron

  moisten meat or vegetables with melted fat while it is cooking

  Half-n-half Clue
 

3.

marinade

  beat or crush into a soft mass

  coat the surface of a dish or mould with fat to prevent sticking

  soak meat or fish in a flavored liquid for some time before being cooked

  cut into small pieces with heavy blows

  Half-n-half Clue
 

4.

mash

  beat or crush into a soft mass

  fry quickly in an open pan in little oil

  cook in the steam of boiling water without food touching the water

  mix cooking ingredients vigorously so as to incorporate air making the mixture thick and smooth

  Half-n-half Clue
 

5.

roast

  cook by subjecting to high heat in an oven

  decorate food

  moisten meat or vegetables with melted fat while it is cooking

  cook in the steam of boiling water without food touching the water

  Half-n-half Clue
 

6.

stir-fry

  mix cooking ingredients vigorously so as to incorporate air making the mixture thick and smooth

  cook by frying quickly over high heat whilst stirring constantly

  beat or crush into a soft mass

  fry quickly in an open pan in little oil

  Half-n-half Clue
 

7.

bake

  shred finely by rubbing against a rough or jagged surface

  mix smoothly

  cook by dry heat in an oven

  cook by frying quickly over high heat whilst stirring constantly

  Half-n-half Clue
 


 
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