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Cooking Terms Quiz 1


COOKING TERM to MEANING : For each cooking term below, select the most suitable meaning.

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1.

mash

  cook by dry heat in an oven

  cook by frying quickly over high heat whilst stirring constantly

  mix cooking ingredients vigorously so as to incorporate air making the mixture thick and smooth

  beat or crush into a soft mass

  Half-n-half Clue
 

2.

grate

  shred finely by rubbing against a rough or jagged surface

  cook in boiling water till partially done

  mix cooking ingredients vigorously so as to incorporate air making the mixture thick and smooth

  cook by simmering liquid in a closed pot

  Half-n-half Clue
 

3.

parboil

  cook by simmering liquid in a closed pot

  immerse (vegetables) for short time in boiling water

  cook in boiling water till partially done

  cook by subjecting to high heat in an oven

  Half-n-half Clue
 

4.

roast

  cook by subjecting to high heat in an oven

  moisten meat or vegetables with melted fat while it is cooking

  soak meat or fish in a flavored liquid for some time before being cooked

  beat or crush into a soft mass

  Half-n-half Clue
 

5.

steam

  shred finely by rubbing against a rough or jagged surface

  fry quickly in an open pan in little oil

  cook in the steam of boiling water without food touching the water

  soak meat or fish in a flavored liquid for some time before being cooked

  Half-n-half Clue
 

6.

bake

  cook by simmering liquid in a closed pot

  cut into small pieces with heavy blows

  cook in boiling water till done

  cook by dry heat in an oven

  Half-n-half Clue
 

7.

broil

  cook on a fire or gridiron

  make (fruits or vegetables) into pulp or smooth paste

  cut into small pieces with heavy blows

  beat or crush into a soft mass

  Half-n-half Clue
 


 
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