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Cooking Terms Quiz 1


COOKING TERM to MEANING : For each cooking term below, select the most suitable meaning.

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Multiple choice | Flash Cards | Match the Columns

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1.

roast

  cook by subjecting to high heat in an oven

  decorate food

  immerse (vegetables) for short time in boiling water

  cook by dry heat in an oven

  Half-n-half Clue
 

2.

bake

  coat the surface of a dish or mould with fat to prevent sticking

  immerse (vegetables) for short time in boiling water

  cook by dry heat in an oven

  cook on a fire or gridiron

  Half-n-half Clue
 

3.

blanch

  immerse (vegetables) for short time in boiling water

  shred finely by rubbing against a rough or jagged surface

  beat or crush into a soft mass

  cut into small pieces with heavy blows

  Half-n-half Clue
 

4.

saute

  mix smoothly

  fry quickly in an open pan in little oil

  cook in boiling water till done

  decorate food

  Half-n-half Clue
 

5.

chop

  fry quickly in an open pan in little oil

  cook in boiling water till partially done

  fry in very little hot oil or fat

  cut into small pieces with heavy blows

  Half-n-half Clue
 

6.

purée

  decorate food

  cut into small pieces with heavy blows

  mix cooking ingredients vigorously so as to incorporate air making the mixture thick and smooth

  make (fruits or vegetables) into pulp or smooth paste

  Half-n-half Clue
 

7.

garnish

  decorate food

  mix smoothly

  cook by dry heat in an oven

  cook by subjecting to high heat in an oven

  Half-n-half Clue
 


 
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