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Cooking Terms Quiz 1

COOKING TERM to MEANING : For each cooking term below, select the most suitable meaning.
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Multiple choice | Flash Cards | Match the Columns

Your Performance  

Enter in the box the number corresponding to the right answer
beat     1cut into small pieces with heavy blows
grease     2mix cooking ingredients vigorously so as to incorporate air making the mixture thick and smooth
chop     3moisten meat or vegetables with melted fat while it is cooking
steam     4cook in the steam of boiling water without food touching the water
baste     5coat the surface of a dish or mould with fat to prevent sticking

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