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Cooking Terms Quiz 1


COOKING TERM to MEANING : For each cooking term below, select the most suitable meaning.
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Multiple choice | Flash Cards | Match the Columns

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Enter in the box the number corresponding to the right answer
blanch     1cook in the steam of boiling water without food touching the water
mash     2fry quickly in an open pan in little oil
boil     3cook in boiling water till done
steam     4beat or crush into a soft mass
saute     5immerse (vegetables) for short time in boiling water


 
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