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Cooking Terms Quiz 1


COOKING TERM to MEANING : For each cooking term below, select the most suitable meaning.
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Multiple choice | Flash Cards | Match the Columns

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Enter in the box the number corresponding to the right answer
grease     1moisten meat or vegetables with melted fat while it is cooking
roast     2shred finely by rubbing against a rough or jagged surface
grate     3cook by subjecting to high heat in an oven
baste     4fry in very little hot oil or fat
shallow-fry     5coat the surface of a dish or mould with fat to prevent sticking


 
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