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Cooking Terms Quiz 2


COOKING TERM to MEANING : For each cooking term below, select the most suitable meaning.
Formats Info Page Quiz Reverse Quiz Review
Multiple choice | Flash Cards | Match the Columns

Your Performance  

Enter in the box the number corresponding to the right answer
shred     1cut into very thin strips
fold in     2cook food quickly by steam under pressure
pressure cook     3mix an ingredient gently with a folding action into a light whisked mixture or batter such that it retains its lightness
chill     4place food in refrigerator till fairly cold without freezing
flambé     5(finished dish) served covered in flaming alcohol


 
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