1. fry in lot of hot oil or fat   fold in   bain-marie   deep-fry   poach   Hint Half-n-half Clue   2. heating milk till it nearly boils   shred   scald   sift   fold in   Half-n-half Clue   3. give extra flavor and piquancy to food by adding salt, pepper or herbs   chill   grind   season   bain-marie   Half-n-half Clue   4. cut into very thin strips   shred   knead   dust   grind   Half-n-half Clue   5. cook or boil very gently   dust   sift   knead   simmer   Half-n-half Clue   6. cook food quickly by steam under pressure   chill   pressure cook   season   simmer   Half-n-half Clue   7. remove something, often scum, from the surface of a liquid   skim   flambé   poach   simmer   Half-n-half Clue