1. (finished dish) served covered in flaming alcohol   flambé   grill   bake blind   shred   Hint Half-n-half Clue   2. a pan of hot water in which a bowl of food is placed for slow cooking   bind   bain-marie   dust   grill   Half-n-half Clue   3. place food in refrigerator till fairly cold without freezing   grind   skim   dust   chill   Half-n-half Clue   4. cook or boil very gently   fold in   skim   scald   simmer   Half-n-half Clue   5. crush foodstuff into tiny pieces or powder   bind   sift   flambé   grind   Half-n-half Clue   6. mix an ingredient gently with a folding action into a light whisked mixture or batter such that it retains its lightness   fold in   shred   whip   scald   Half-n-half Clue   7. pass wet or dry food through a sieve to separate out or remove any lumps or impurities   sift   season   bain-marie   shred   Half-n-half Clue