1. dust   place food in refrigerator till fairly cold without freezing   mix an ingredient gently with a folding action into a light whisked mixture or batter such that it retains its lightness   sprinkle a powdered substance lightly so as to cover the top layer of food   beat cream, eggs, batter, etc. till thick and frothy   Hint Half-n-half Clue   2. deep-fry   stretch and press or massage something soft like dough with hands   fry in lot of hot oil or fat   bake pie bases pricked well with a fork without filling   cook under a grill or on a gridiron radiating heat normally downwards   Half-n-half Clue   3. bain-marie   a pan of hot water in which a bowl of food is placed for slow cooking   mix an ingredient gently with a folding action into a light whisked mixture or batter such that it retains its lightness   crush foodstuff into tiny pieces or powder   cut into very thin strips   Half-n-half Clue   4. grind   crush foodstuff into tiny pieces or powder   a pan of hot water in which a bowl of food is placed for slow cooking   combine dry ingredients by adding egg or melted fat so as to hold together   fry in lot of hot oil or fat   Half-n-half Clue   5. grill   cook food quickly by steam under pressure   bake pie bases pricked well with a fork without filling   sprinkle a powdered substance lightly so as to cover the top layer of food   cook under a grill or on a gridiron radiating heat normally downwards   Half-n-half Clue   6. pressure cook   crush foodstuff into tiny pieces or powder   cook under a grill or on a gridiron radiating heat normally downwards   cook food quickly by steam under pressure   (finished dish) served covered in flaming alcohol   Half-n-half Clue   7. fold in   remove something, often scum, from the surface of a liquid   mix an ingredient gently with a folding action into a light whisked mixture or batter such that it retains its lightness   beat cream, eggs, batter, etc. till thick and frothy   cook or boil very gently   Half-n-half Clue