1. | a summer dish of cold buckwheat noodles served with cold soup |
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Hint
Half-n-half Clue
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2. | wheat noodles in broth served topped with thin slices of battered and deep-fried meat or seafood and vegetables |
| Half-n-half Clue
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3. | wheat noodles in a thick fish broth with vegetables and fish cakes |
| Half-n-half Clue
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4. | fried rice with green peas, eggs, pork and shrimp |
| Half-n-half Clue
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5. | A set lunch box |
| Half-n-half Clue
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6. | green vegetables boiled and served with soy sauce |
| Half-n-half Clue
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7. | buckwheat noodles served in soup with a variety of toppings |
| Half-n-half Clue
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