1. | curry, usually made with beef served with rice |
|
Hint
Half-n-half Clue
| |
|
2. | fried rice with green peas, eggs, pork and shrimp |
| Half-n-half Clue
| |
|
3. | a thick soup made with prawns, shellfish, chicken, bean curd and vegetables |
| Half-n-half Clue
| |
|
4. | wheat noodles in broth served topped with thin slices of battered and deep-fried meat or seafood and vegetables |
| Half-n-half Clue
| |
|
5. | thin slices of beef cooked in a broth with vegetables |
| Half-n-half Clue
| |
|
6. | stewed vegetables |
| Half-n-half Clue
| |
|
7. | buckwheat noodles served in soup with a variety of toppings |
| Half-n-half Clue
| |
|