1. yasai no nimono   fermented bean paste soup with vegetables and bean curd   a thick soup made with prawns, shellfish, chicken, bean curd and vegetables   curry, usually made with beef served with rice   stewed vegetables   Hint Half-n-half Clue   2. chaahan   A set lunch box   fried rice with green peas, eggs, pork and shrimp   stewed vegetables   wheat noodles served in a broth containing meat, seafood and vegetables   Half-n-half Clue   3. miso-shiru   deep-fried breaded pork served on a bed of rice cooked with egg, onions and green peas   fermented bean paste soup with vegetables and bean curd   stewed vegetables   pickled vegetables   Half-n-half Clue   4. soomen   very thin wheat noodles served chilled with diced cucumber and a soy-sauce dip   Thin slices of beef, bean curd, noodles, leeks and other vegetables simmered in mixture of soy sauce, rice wine and sugar   wheat noodles served in a broth containing meat, seafood and vegetables   thin slices of beef cooked in a broth with vegetables   Half-n-half Clue   5. tempura udon   deep-fried breaded pork served on a bed of rice cooked with egg, onions and green peas   green vegetables boiled and served with soy sauce   A set lunch box   wheat noodles in broth served topped with thin slices of battered and deep-fried meat or seafood and vegetables   Half-n-half Clue   6. yosenabe   fried vegetables   Thin slices of beef, bean curd, noodles, leeks and other vegetables simmered in mixture of soy sauce, rice wine and sugar   a thick soup made with prawns, shellfish, chicken, bean curd and vegetables   curry, usually made with beef served with rice   Half-n-half Clue   7. oden   a winter soup made with vegetables, eggs and fish cakes   fish cooked in a sauce   fermented bean paste soup with vegetables and bean curd   very thin wheat noodles served chilled with diced cucumber and a soy-sauce dip   Half-n-half Clue