1. ohitashi   Thin slices of beef, bean curd, noodles, leeks and other vegetables simmered in mixture of soy sauce, rice wine and sugar   fermented bean paste soup with vegetables and bean curd   green vegetables boiled and served with soy sauce   wheat noodles in a thick fish broth with vegetables and fish cakes   Hint Half-n-half Clue   2. tempura udon   very thin wheat noodles served chilled with diced cucumber and a soy-sauce dip   wheat noodles in broth served topped with thin slices of battered and deep-fried meat or seafood and vegetables   deep-fried breaded pork served on a bed of rice cooked with egg, onions and green peas   a winter soup made with vegetables, eggs and fish cakes   Half-n-half Clue   3. yosenabe   thin slices of beef cooked in a broth with vegetables   fried rice with green peas, eggs, pork and shrimp   a thick soup made with prawns, shellfish, chicken, bean curd and vegetables   wheat noodles in a thick fish broth with vegetables and fish cakes   Half-n-half Clue   4. bento   A set lunch box   fried rice with green peas, eggs, pork and shrimp   fermented bean paste soup with vegetables and bean curd   a thick soup made with prawns, shellfish, chicken, bean curd and vegetables   Half-n-half Clue   5. chaahan   deep-fried breaded pork served on a bed of rice cooked with egg, onions and green peas   buckwheat noodles served in soup with a variety of toppings   wheat noodles served in a broth containing meat, seafood and vegetables   fried rice with green peas, eggs, pork and shrimp   Half-n-half Clue   6. ni zakana   fried vegetables   wheat noodles served in a broth containing meat, seafood and vegetables   fish cooked in a sauce   green vegetables boiled and served with soy sauce   Half-n-half Clue   7. yasai itame   fried vegetables   pickled vegetables   a thick soup made with prawns, shellfish, chicken, bean curd and vegetables   A set lunch box   Half-n-half Clue