1. tsukemono   wheat noodles served in a broth containing meat, seafood and vegetables   pickled vegetables   thin slices of beef cooked in a broth with vegetables   Thin slices of beef, bean curd, noodles, leeks and other vegetables simmered in mixture of soy sauce, rice wine and sugar   Hint Half-n-half Clue   2. shabu shabu   thin slices of beef cooked in a broth with vegetables   fried vegetables   fermented bean paste soup with vegetables and bean curd   a thick soup made with prawns, shellfish, chicken, bean curd and vegetables   Half-n-half Clue   3. ohitashi   fermented bean paste soup with vegetables and bean curd   a thick soup made with prawns, shellfish, chicken, bean curd and vegetables   thin slices of beef cooked in a broth with vegetables   green vegetables boiled and served with soy sauce   Half-n-half Clue   4. zaru soba   fish cooked in a sauce   very thin wheat noodles served chilled with diced cucumber and a soy-sauce dip   fried vegetables   a summer dish of cold buckwheat noodles served with cold soup   Half-n-half Clue   5. chaahan   A set lunch box   fried vegetables   fried rice with green peas, eggs, pork and shrimp   deep-fried breaded pork served on a bed of rice cooked with egg, onions and green peas   Half-n-half Clue   6. katsu don   a winter soup made with vegetables, eggs and fish cakes   thin slices of beef cooked in a broth with vegetables   wheat noodles served in a broth containing meat, seafood and vegetables   deep-fried breaded pork served on a bed of rice cooked with egg, onions and green peas   Half-n-half Clue   7. karee raisu   curry, usually made with beef served with rice   wheat noodles served in a broth containing meat, seafood and vegetables   stewed vegetables   a winter soup made with vegetables, eggs and fish cakes   Half-n-half Clue