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Japan Quiz : Japanese Food


Given the JAPANESE NAME, identify the FOOD

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Multiple choice | Flash Cards | Match the Columns

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1.

tsukemono

  wheat noodles served in a broth containing meat, seafood and vegetables

  pickled vegetables

  thin slices of beef cooked in a broth with vegetables

  Thin slices of beef, bean curd, noodles, leeks and other vegetables simmered in mixture of soy sauce, rice wine and sugar

  Half-n-half Clue
 

2.

shabu shabu

  thin slices of beef cooked in a broth with vegetables

  fried vegetables

  fermented bean paste soup with vegetables and bean curd

  a thick soup made with prawns, shellfish, chicken, bean curd and vegetables

  Half-n-half Clue
 

3.

ohitashi

  fermented bean paste soup with vegetables and bean curd

  a thick soup made with prawns, shellfish, chicken, bean curd and vegetables

  thin slices of beef cooked in a broth with vegetables

  green vegetables boiled and served with soy sauce

  Half-n-half Clue
 

4.

zaru soba

  fish cooked in a sauce

  very thin wheat noodles served chilled with diced cucumber and a soy-sauce dip

  fried vegetables

  a summer dish of cold buckwheat noodles served with cold soup

  Half-n-half Clue
 

5.

chaahan

  A set lunch box

  fried vegetables

  fried rice with green peas, eggs, pork and shrimp

  deep-fried breaded pork served on a bed of rice cooked with egg, onions and green peas

  Half-n-half Clue
 

6.

katsu don

  a winter soup made with vegetables, eggs and fish cakes

  thin slices of beef cooked in a broth with vegetables

  wheat noodles served in a broth containing meat, seafood and vegetables

  deep-fried breaded pork served on a bed of rice cooked with egg, onions and green peas

  Half-n-half Clue
 

7.

karee raisu

  curry, usually made with beef served with rice

  wheat noodles served in a broth containing meat, seafood and vegetables

  stewed vegetables

  a winter soup made with vegetables, eggs and fish cakes

  Half-n-half Clue
 


 
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