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Japan Quiz : Japanese Food


Given the JAPANESE NAME, identify the FOOD

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1.

chaahan

  wheat noodles in broth served topped with thin slices of battered and deep-fried meat or seafood and vegetables

  fried rice with green peas, eggs, pork and shrimp

  thin slices of beef cooked in a broth with vegetables

  A set lunch box

  Half-n-half Clue
 

2.

ankake udon

  wheat noodles in broth served topped with thin slices of battered and deep-fried meat or seafood and vegetables

  wheat noodles in a thick fish broth with vegetables and fish cakes

  green vegetables boiled and served with soy sauce

  wheat noodles served in a broth containing meat, seafood and vegetables

  Half-n-half Clue
 

3.

gomoku soba

  fermented bean paste soup with vegetables and bean curd

  wheat noodles in broth served topped with thin slices of battered and deep-fried meat or seafood and vegetables

  Thin slices of beef, bean curd, noodles, leeks and other vegetables simmered in mixture of soy sauce, rice wine and sugar

  buckwheat noodles served in soup with a variety of toppings

  Half-n-half Clue
 

4.

ramen

  fish cooked in a sauce

  very thin wheat noodles served chilled with diced cucumber and a soy-sauce dip

  pickled vegetables

  wheat noodles served in a broth containing meat, seafood and vegetables

  Half-n-half Clue
 

5.

karee raisu

  buckwheat noodles served in soup with a variety of toppings

  fried vegetables

  deep-fried breaded pork served on a bed of rice cooked with egg, onions and green peas

  curry, usually made with beef served with rice

  Half-n-half Clue
 

6.

sukiyaki

  Thin slices of beef, bean curd, noodles, leeks and other vegetables simmered in mixture of soy sauce, rice wine and sugar

  a thick soup made with prawns, shellfish, chicken, bean curd and vegetables

  buckwheat noodles served in soup with a variety of toppings

  a winter soup made with vegetables, eggs and fish cakes

  Half-n-half Clue
 

7.

yasai itame

  curry, usually made with beef served with rice

  fermented bean paste soup with vegetables and bean curd

  Thin slices of beef, bean curd, noodles, leeks and other vegetables simmered in mixture of soy sauce, rice wine and sugar

  fried vegetables

  Half-n-half Clue
 


 
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