1. yasai itame   a winter soup made with vegetables, eggs and fish cakes   fried vegetables   a thick soup made with prawns, shellfish, chicken, bean curd and vegetables   wheat noodles in a thick fish broth with vegetables and fish cakes   Hint Half-n-half Clue   2. bento   wheat noodles served in a broth containing meat, seafood and vegetables   wheat noodles in a thick fish broth with vegetables and fish cakes   fish cooked in a sauce   A set lunch box   Half-n-half Clue   3. yasai no nimono   thin slices of beef cooked in a broth with vegetables   wheat noodles served in a broth containing meat, seafood and vegetables   stewed vegetables   buckwheat noodles served in soup with a variety of toppings   Half-n-half Clue   4. tsukemono   pickled vegetables   wheat noodles served in a broth containing meat, seafood and vegetables   fried rice with green peas, eggs, pork and shrimp   a winter soup made with vegetables, eggs and fish cakes   Half-n-half Clue   5. oden   green vegetables boiled and served with soy sauce   very thin wheat noodles served chilled with diced cucumber and a soy-sauce dip   a thick soup made with prawns, shellfish, chicken, bean curd and vegetables   a winter soup made with vegetables, eggs and fish cakes   Half-n-half Clue   6. yosenabe   a thick soup made with prawns, shellfish, chicken, bean curd and vegetables   wheat noodles in broth served topped with thin slices of battered and deep-fried meat or seafood and vegetables   fried rice with green peas, eggs, pork and shrimp   Thin slices of beef, bean curd, noodles, leeks and other vegetables simmered in mixture of soy sauce, rice wine and sugar   Half-n-half Clue   7. katsu don   deep-fried breaded pork served on a bed of rice cooked with egg, onions and green peas   green vegetables boiled and served with soy sauce   A set lunch box   buckwheat noodles served in soup with a variety of toppings   Half-n-half Clue