1. miso-shiru   A set lunch box   wheat noodles served in a broth containing meat, seafood and vegetables   pickled vegetables   fermented bean paste soup with vegetables and bean curd   Hint Half-n-half Clue   2. ankake udon   wheat noodles in a thick fish broth with vegetables and fish cakes   A set lunch box   deep-fried breaded pork served on a bed of rice cooked with egg, onions and green peas   wheat noodles served in a broth containing meat, seafood and vegetables   Half-n-half Clue   3. gomoku soba   wheat noodles in a thick fish broth with vegetables and fish cakes   buckwheat noodles served in soup with a variety of toppings   pickled vegetables   fish cooked in a sauce   Half-n-half Clue   4. karee raisu   pickled vegetables   curry, usually made with beef served with rice   a summer dish of cold buckwheat noodles served with cold soup   fish cooked in a sauce   Half-n-half Clue   5. shabu shabu   wheat noodles in a thick fish broth with vegetables and fish cakes   wheat noodles in broth served topped with thin slices of battered and deep-fried meat or seafood and vegetables   thin slices of beef cooked in a broth with vegetables   a thick soup made with prawns, shellfish, chicken, bean curd and vegetables   Half-n-half Clue   6. ni zakana   fish cooked in a sauce   wheat noodles in a thick fish broth with vegetables and fish cakes   A set lunch box   very thin wheat noodles served chilled with diced cucumber and a soy-sauce dip   Half-n-half Clue   7. zaru soba   curry, usually made with beef served with rice   a summer dish of cold buckwheat noodles served with cold soup   stewed vegetables   fermented bean paste soup with vegetables and bean curd   Half-n-half Clue