Japan Quiz : Japanese Food

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Given the FOOD, identify the JAPANESE NAME

1. wheat noodles in a thick fish broth with vegetables and fish cakes

Answer: ankake udon

2. A set lunch box

Answer: bento

3. fried rice with green peas, eggs, pork and shrimp

Answer: chaahan

4. buckwheat noodles served in soup with a variety of toppings

Answer: gomoku soba

5. curry, usually made with beef served with rice

Answer: karee raisu

6. deep-fried breaded pork served on a bed of rice cooked with egg, onions and green peas

Answer: katsu don

7. fermented bean paste soup with vegetables and bean curd

Answer: miso-shiru

8. fish cooked in a sauce

Answer: ni zakana

9. a winter soup made with vegetables, eggs and fish cakes

Answer: oden

10. green vegetables boiled and served with soy sauce

Answer: ohitashi

11. wheat noodles served in a broth containing meat, seafood and vegetables

Answer: ramen

12. thin slices of beef cooked in a broth with vegetables

Answer: shabu shabu

13. very thin wheat noodles served chilled with diced cucumber and a soy-sauce dip

Answer: soomen

14. Thin slices of beef, bean curd, noodles, leeks and other vegetables simmered in mixture of soy sauce, rice wine and sugar

Answer: sukiyaki

15. wheat noodles in broth served topped with thin slices of battered and deep-fried meat or seafood and vegetables

Answer: tempura udon

16. pickled vegetables

Answer: tsukemono

17. fried vegetables

Answer: yasai itame

18. stewed vegetables

Answer: yasai no nimono

19. a thick soup made with prawns, shellfish, chicken, bean curd and vegetables

Answer: yosenabe

20. a summer dish of cold buckwheat noodles served with cold soup

Answer: zaru soba