1. ramen   wheat noodles served in a broth containing meat, seafood and vegetables   stewed vegetables   Thin slices of beef, bean curd, noodles, leeks and other vegetables simmered in mixture of soy sauce, rice wine and sugar   thin slices of beef cooked in a broth with vegetables   Hint Half-n-half Clue   2. ohitashi   stewed vegetables   A set lunch box   green vegetables boiled and served with soy sauce   curry, usually made with beef served with rice   Half-n-half Clue   3. soomen   fried rice with green peas, eggs, pork and shrimp   thin slices of beef cooked in a broth with vegetables   fried vegetables   very thin wheat noodles served chilled with diced cucumber and a soy-sauce dip   Half-n-half Clue   4. shabu shabu   a thick soup made with prawns, shellfish, chicken, bean curd and vegetables   fried rice with green peas, eggs, pork and shrimp   deep-fried breaded pork served on a bed of rice cooked with egg, onions and green peas   thin slices of beef cooked in a broth with vegetables   Half-n-half Clue   5. ankake udon   fried rice with green peas, eggs, pork and shrimp   a summer dish of cold buckwheat noodles served with cold soup   wheat noodles in a thick fish broth with vegetables and fish cakes   wheat noodles in broth served topped with thin slices of battered and deep-fried meat or seafood and vegetables   Half-n-half Clue   6. katsu don   Thin slices of beef, bean curd, noodles, leeks and other vegetables simmered in mixture of soy sauce, rice wine and sugar   stewed vegetables   wheat noodles in broth served topped with thin slices of battered and deep-fried meat or seafood and vegetables   deep-fried breaded pork served on a bed of rice cooked with egg, onions and green peas   Half-n-half Clue   7. sukiyaki   Thin slices of beef, bean curd, noodles, leeks and other vegetables simmered in mixture of soy sauce, rice wine and sugar   buckwheat noodles served in soup with a variety of toppings   fish cooked in a sauce   fried rice with green peas, eggs, pork and shrimp   Half-n-half Clue