1. gomoku soba   fried rice with green peas, eggs, pork and shrimp   buckwheat noodles served in soup with a variety of toppings   wheat noodles in broth served topped with thin slices of battered and deep-fried meat or seafood and vegetables   Thin slices of beef, bean curd, noodles, leeks and other vegetables simmered in mixture of soy sauce, rice wine and sugar   Hint Half-n-half Clue   2. miso-shiru   very thin wheat noodles served chilled with diced cucumber and a soy-sauce dip   wheat noodles served in a broth containing meat, seafood and vegetables   fermented bean paste soup with vegetables and bean curd   thin slices of beef cooked in a broth with vegetables   Half-n-half Clue   3. yasai no nimono   fish cooked in a sauce   wheat noodles in a thick fish broth with vegetables and fish cakes   pickled vegetables   stewed vegetables   Half-n-half Clue   4. soomen   green vegetables boiled and served with soy sauce   thin slices of beef cooked in a broth with vegetables   A set lunch box   very thin wheat noodles served chilled with diced cucumber and a soy-sauce dip   Half-n-half Clue   5. yasai itame   A set lunch box   fermented bean paste soup with vegetables and bean curd   wheat noodles served in a broth containing meat, seafood and vegetables   fried vegetables   Half-n-half Clue   6. zaru soba   buckwheat noodles served in soup with a variety of toppings   wheat noodles in a thick fish broth with vegetables and fish cakes   fried vegetables   a summer dish of cold buckwheat noodles served with cold soup   Half-n-half Clue   7. katsu don   deep-fried breaded pork served on a bed of rice cooked with egg, onions and green peas   fermented bean paste soup with vegetables and bean curd   Thin slices of beef, bean curd, noodles, leeks and other vegetables simmered in mixture of soy sauce, rice wine and sugar   stewed vegetables   Half-n-half Clue