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Japan Quiz : Japanese Food


Given the JAPANESE NAME, identify the FOOD

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1.

ramen

  wheat noodles served in a broth containing meat, seafood and vegetables

  stewed vegetables

  Thin slices of beef, bean curd, noodles, leeks and other vegetables simmered in mixture of soy sauce, rice wine and sugar

  thin slices of beef cooked in a broth with vegetables

  Half-n-half Clue
 

2.

ohitashi

  stewed vegetables

  A set lunch box

  green vegetables boiled and served with soy sauce

  curry, usually made with beef served with rice

  Half-n-half Clue
 

3.

soomen

  fried rice with green peas, eggs, pork and shrimp

  thin slices of beef cooked in a broth with vegetables

  fried vegetables

  very thin wheat noodles served chilled with diced cucumber and a soy-sauce dip

  Half-n-half Clue
 

4.

shabu shabu

  a thick soup made with prawns, shellfish, chicken, bean curd and vegetables

  fried rice with green peas, eggs, pork and shrimp

  deep-fried breaded pork served on a bed of rice cooked with egg, onions and green peas

  thin slices of beef cooked in a broth with vegetables

  Half-n-half Clue
 

5.

ankake udon

  fried rice with green peas, eggs, pork and shrimp

  a summer dish of cold buckwheat noodles served with cold soup

  wheat noodles in a thick fish broth with vegetables and fish cakes

  wheat noodles in broth served topped with thin slices of battered and deep-fried meat or seafood and vegetables

  Half-n-half Clue
 

6.

katsu don

  Thin slices of beef, bean curd, noodles, leeks and other vegetables simmered in mixture of soy sauce, rice wine and sugar

  stewed vegetables

  wheat noodles in broth served topped with thin slices of battered and deep-fried meat or seafood and vegetables

  deep-fried breaded pork served on a bed of rice cooked with egg, onions and green peas

  Half-n-half Clue
 

7.

sukiyaki

  Thin slices of beef, bean curd, noodles, leeks and other vegetables simmered in mixture of soy sauce, rice wine and sugar

  buckwheat noodles served in soup with a variety of toppings

  fish cooked in a sauce

  fried rice with green peas, eggs, pork and shrimp

  Half-n-half Clue
 


 
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