1. ni zakana   buckwheat noodles served in soup with a variety of toppings   A set lunch box   fried vegetables   fish cooked in a sauce   Hint Half-n-half Clue   2. yosenabe   a summer dish of cold buckwheat noodles served with cold soup   a thick soup made with prawns, shellfish, chicken, bean curd and vegetables   A set lunch box   pickled vegetables   Half-n-half Clue   3. shabu shabu   fermented bean paste soup with vegetables and bean curd   a summer dish of cold buckwheat noodles served with cold soup   a thick soup made with prawns, shellfish, chicken, bean curd and vegetables   thin slices of beef cooked in a broth with vegetables   Half-n-half Clue   4. karee raisu   curry, usually made with beef served with rice   very thin wheat noodles served chilled with diced cucumber and a soy-sauce dip   a thick soup made with prawns, shellfish, chicken, bean curd and vegetables   wheat noodles served in a broth containing meat, seafood and vegetables   Half-n-half Clue   5. tsukemono   wheat noodles in a thick fish broth with vegetables and fish cakes   pickled vegetables   a thick soup made with prawns, shellfish, chicken, bean curd and vegetables   buckwheat noodles served in soup with a variety of toppings   Half-n-half Clue   6. oden   curry, usually made with beef served with rice   deep-fried breaded pork served on a bed of rice cooked with egg, onions and green peas   a winter soup made with vegetables, eggs and fish cakes   Thin slices of beef, bean curd, noodles, leeks and other vegetables simmered in mixture of soy sauce, rice wine and sugar   Half-n-half Clue   7. bento   wheat noodles in a thick fish broth with vegetables and fish cakes   A set lunch box   fried rice with green peas, eggs, pork and shrimp   a summer dish of cold buckwheat noodles served with cold soup   Half-n-half Clue