1. bento   deep-fried breaded pork served on a bed of rice cooked with egg, onions and green peas   fermented bean paste soup with vegetables and bean curd   A set lunch box   a summer dish of cold buckwheat noodles served with cold soup   Hint Half-n-half Clue   2. yosenabe   a thick soup made with prawns, shellfish, chicken, bean curd and vegetables   fried rice with green peas, eggs, pork and shrimp   fried vegetables   wheat noodles in broth served topped with thin slices of battered and deep-fried meat or seafood and vegetables   Half-n-half Clue   3. tsukemono   pickled vegetables   wheat noodles in a thick fish broth with vegetables and fish cakes   stewed vegetables   a thick soup made with prawns, shellfish, chicken, bean curd and vegetables   Half-n-half Clue   4. yasai itame   green vegetables boiled and served with soy sauce   stewed vegetables   curry, usually made with beef served with rice   fried vegetables   Half-n-half Clue   5. ankake udon   wheat noodles in a thick fish broth with vegetables and fish cakes   green vegetables boiled and served with soy sauce   fried vegetables   a winter soup made with vegetables, eggs and fish cakes   Half-n-half Clue   6. chaahan   fried rice with green peas, eggs, pork and shrimp   wheat noodles in a thick fish broth with vegetables and fish cakes   fried vegetables   deep-fried breaded pork served on a bed of rice cooked with egg, onions and green peas   Half-n-half Clue   7. zaru soba   deep-fried breaded pork served on a bed of rice cooked with egg, onions and green peas   stewed vegetables   a summer dish of cold buckwheat noodles served with cold soup   wheat noodles served in a broth containing meat, seafood and vegetables   Half-n-half Clue